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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2013, 02:58 PM   #1
gettinbasted
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Default PBC brisket with live temperatures

I am cooking a 15 pound prime packer on my PBC today.

I wired up my CyberQ so it updates my website with live pit and meat temperatures.

http://gettinbasted.com/temp
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Old 02-09-2013, 03:09 PM   #2
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Tuned in!
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Duh.
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Old 02-09-2013, 03:12 PM   #3
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Tuned in!
Let me know how it works for you. This is the maiden voyage of my real time add on!
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Old 02-09-2013, 03:15 PM   #4
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Here's the redings from just now...

Gettin' Temps
How hot are we?


Pit - 275
Pork - 0
Brisket - 45
gettinbasted.com
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Old 02-09-2013, 03:16 PM   #5
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Someone stole your pork
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Old 02-09-2013, 03:34 PM   #6
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Awesome!


What did you rub it with?
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Old 02-09-2013, 03:42 PM   #7
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Awesome!


What did you rub it with?
Bovine bold with kosmos injection.
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Old 02-09-2013, 03:54 PM   #8
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Where is the Pit Probe located? About Grate level or nearer to the top?
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Old 02-09-2013, 03:54 PM   #9
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365. Wonder how hot it will get
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Old 02-09-2013, 03:56 PM   #10
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I can't believe I'm watching a brisket cook on line...

I am a BBQ geek!
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Old 02-09-2013, 03:59 PM   #11
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Quote:
Originally Posted by Ron_L View Post
I can't believe I'm watching a brisket cook on line...

I am a BBQ geek!
Pretty Interesting though...watching the Pit Temperature sorta level out around 360+
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Old 02-09-2013, 04:00 PM   #12
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365. Wonder how hot it will get
lol. I am wondering the same thing. Set it and forget it my ass. I put something to block the intake. Hopefully it drops!
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Old 02-09-2013, 04:02 PM   #13
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I will post a prewrap photo at around 160.
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Old 02-09-2013, 04:09 PM   #14
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Where is the Pit Probe located? About Grate level or nearer to the top?
About where the grate would be. It is hanging per manufacturers instructions. The end of the flat is about an inch above the coals. I am very interested to see how it turns out.
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Old 02-09-2013, 04:32 PM   #15
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Hot, but looking good!
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