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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-08-2013, 09:11 AM   #1
charrederhead
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Default BlizzardQue!!!!!!!!??????!!!!!!!

Anyone here in NE gonna light up during the storm?

I think I'll commemorate the event w/ at least some SJS burgers for dinner tonight.

Who's w/ me???!!!!!!!!
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Unread 02-08-2013, 09:20 AM   #2
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Not me. I'm going to make something warm and bubbly and make the house smell good. Unless the power goes out. Then I,ll be lighting up the grill.
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Unread 02-08-2013, 09:40 AM   #3
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Quote:
Originally Posted by charrederhead View Post
Anyone here in NE gonna light up during the storm?

I think I'll commemorate the event w/ at least some SJS burgers for dinner tonight.

Whose w/ me???!!!!!!!!

YES! my wife asked me to grill some chicken breasts last night so "i wouldnt have to worry about grilling on friday"

thinking i might grill some steaks up for some fajitas (burgers for the kiddies too)!J
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Unread 02-08-2013, 10:39 AM   #4
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Quote:
Originally Posted by Brian in Maine View Post
Not me. I'm going to make something warm and bubbly and make the house smell good. Unless the power goes out. Then I,ll be lighting up the grill.
I'm in the same boat. Grill is ready to go if the power goes out, but it would be mighty tough with the wind that is coming.
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Unread 02-08-2013, 11:44 AM   #5
Freddy j
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I'm in the same boat. Grill is ready to go if the power goes out, but it would be mighty tough with the wind that is coming.

where do you buy meat from? ive found great ribs and butts at Sam's in Hudson, NH.
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Unread 02-08-2013, 01:58 PM   #6
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Its Blowing outside and Im just not that much of a die hard to try to smoke something today. If I lose power Ill just fire up the generator and act as if nothing is wrong with the world.
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Unread 02-08-2013, 02:28 PM   #7
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I braved the storm here in WI; did an overnight brisket in my UDS. Six inches of snow fell, and it was pretty windy.

Held 250 very steady, but come morning, the UDS had cooled down and I rushed the foiled brisket into the oven. So Close!

Sorry, no PRON, maybe when I slice it later.
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Unread 02-08-2013, 02:37 PM   #8
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Got out the DO & the whole house smells like beef stew.
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Unread 02-08-2013, 02:55 PM   #9
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legs and baked potatoes on the smoker last night here in western MA. a crock pot, make the house smell great all day meal for dinner tonight. tomorrow, hmmmmmm, have a nice picnic in the fridge!
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Unread 02-08-2013, 03:24 PM   #10
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Quote:
Originally Posted by Freddy j View Post
where do you buy meat from? ive found great ribs and butts at Sam's in Hudson, NH.
Sam's is good, I go with my wife during the summer if I'm cooking for a crowd. If I'm just treating myself, I like to stop at Brown & Budnicks in Dracut. Also, a couple times of year Groupon runs $50 of meat for $25 at the meat house in Chelmsford. I usually order a couple of those and stock up. Still having trouble finding tri-tip though. Let me know if you see any!
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Unread 02-08-2013, 04:00 PM   #11
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Quote:
Originally Posted by charrederhead View Post
Anyone here in NE gonna light up during the storm?
Not me, but I do admire your attitude though!
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Unread 02-08-2013, 04:03 PM   #12
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6 inches of snow and still snowing in CT. THE BGE will up and smoking lamb tomorrow.
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Unread 02-08-2013, 04:06 PM   #13
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I work in Toronto, and they think they're getting hammered. I live 3 hours drive north, and we have weather like this every few weeks.
Unfortunately, I'm working tonight, so I can't light up. When I'm home tomorrow and Sunday I'll que something, but by then the storm 'll be over.
Good luck to all my northeastern brethren, cooking or just getting around on the roads!
Be safe,
Matt
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Unread 02-08-2013, 04:32 PM   #14
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a bit of brisket pron





it actually jiggled


about six inches of snow last night

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Unread 02-08-2013, 04:50 PM   #15
Ijustwantedtolookatpics
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Beautiful!!!
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