Recipe request

baldbill · 02-09-2013, 08:42 AM

Does anyone have a Slap your momma off the porch good recipe for Chili they would like to share. I am trying to hone the skills for a contest coming up later this year.

BayoustateBBQ · 02-09-2013, 08:59 AM

This is my momma's recipe that we love. It is not hot so we will have to add some heat to it

1 lb ground beef
1 med onion
1tsp each salt, pepper, garlic powder
2 15oz cans tom sauce
1 16 oz can chili beans
2 tbsp chili powder

brown your meat onion, salt pepper,garlic powder, drain add rest.

This is a very good simple mild recipe. You can add heat and be sure to adjust to your liking

Ron_L · 02-09-2013, 09:11 AM

Here is a recent thread with some great suggestions...

These use brisket but you can substitute any meat.

http://www.bbq-brethren.com/forum/sh...d.php?t=151831

BTW, there is a Google search box near the bottom of every page that searches just this site.

fantomlord · 02-09-2013, 09:12 AM

if you want something a little different, my chicken (or turkey) and chorizo chili is always a crowd pleaser. Post #12 here:
http://www.bbq-brethren.com/forum/sh...d.php?t=148273

DubfromGA · 02-09-2013, 09:14 AM

I don't know how much you can rely on prepared powders......but.....I really liked the last batch I made using Cimarron Doc's Chili mix. I made the pot just like the recipe on the label.

I used 1/2 ground and 1/2 stew beef.

I browned the ground and onions, mixed the other ingredients in, then transferred it to the croc pot and added the raw stew beef. Simmered all day.

My family loved it.

My next batch will be done all on the grill in a cast iron pot. Leaving it in there at low temp simmering all day at low temps gaining the smoke flavor.

Good luck. Gotta love a great pot of chili.

DMSinTexas · 02-09-2013, 09:16 AM

I don't have a full recipe to share...I sort of just throw stuff together.

What I can say is that WITHOUT A DOUBT whenever I make chili with leftover smoked brisket everyone loves it. I have gone as far as smoking a flat just to make a couple batches of chili.

BayoustateBBQ · 02-09-2013, 09:19 AM

Down here we just pick up what's fresh off the road for meat lol

HeSmellsLikeSmoke · 02-09-2013, 09:30 AM

Each region has different ideas of what chili should be. Texas, for example, is pretty well a no beans included state. What type of chili are people looking for in your area?

Here are the winning recipes for the International Chili Society Cookoff series. (They do not permit beans in the chili.) You will find some great ideas such as adding beef broth and using several dumps of spices during the cook.

http://www.chilicookoff.com/Recipe/R...usID=4&Champ=1

http://www.mildbills.com is a great online resource for special ingredients.

I just looked through the link Ron L. posted. The ICS link is in it. Oh well.

deguerre · 02-09-2013, 09:34 AM

Bam! Not even an hour since the OP and already some great assistance. WTG Brethren!

DubfromGA · 02-09-2013, 10:00 AM

Quote:

Originally Posted by deguerre

Bam! Not even an hour since the OP and already some great assistance. WTG Brethren!

This place is awesome !!!

yakdung · 02-09-2013, 10:50 AM

http://www.esquire.com/features/guy-...recipe-ll-1208
Beans are a Yankee embellishment.

HeSmellsLikeSmoke · 02-09-2013, 10:54 AM

No request for chili recipe help has been completely responded to without a link to this classic chili cookoff story which is a sticky in the joke section here.

http://www.bbq-brethren.com/forum/sh...ad.php?t=53727

Stingerhook · 02-09-2013, 11:00 AM

I have to admit I cheat. McCormicks tex mex mix, any kind of smoked meat leftovers beside fish, Rotel hot tomatoes, and ground habanero or bird peppers. You can get as much heat as you want and yes I do use beans.

TrevorVa · 02-09-2013, 06:52 PM

Has any of y'all tried any chilli spices from Mildbill.com?
I seen "hesmellslikesmoke" mentioned the link

Is the chili powders there better than say, Kroger or SAMs club chilli powder?

Trumpstylz · 02-09-2013, 07:27 PM

This one is really good and different.

http://allrecipes.com/recipe/boilerm...ailgate-chili/

02-09-2013, 08:59 AM	#2
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	This is my momma's recipe that we love. It is not hot so we will have to add some heat to it 1 lb ground beef 1 med onion 1tsp each salt, pepper, garlic powder 2 15oz cans tom sauce 1 16 oz can chili beans 2 tbsp chili powder brown your meat onion, salt pepper,garlic powder, drain add rest. This is a very good simple mild recipe. You can add heat and be sure to adjust to your liking __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!

02-09-2013, 09:11 AM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Here is a recent thread with some great suggestions... These use brisket but you can substitute any meat. http://www.bbq-brethren.com/forum/sh...d.php?t=151831 BTW, there is a Google search box near the bottom of every page that searches just this site. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-09-2013, 09:12 AM	#4
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	if you want something a little different, my chicken (or turkey) and chorizo chili is always a crowd pleaser. Post #12 here: http://www.bbq-brethren.com/forum/sh...d.php?t=148273 __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

02-09-2013, 09:14 AM	#5
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	I don't know how much you can rely on prepared powders......but.....I really liked the last batch I made using Cimarron Doc's Chili mix. I made the pot just like the recipe on the label. I used 1/2 ground and 1/2 stew beef. I browned the ground and onions, mixed the other ingredients in, then transferred it to the croc pot and added the raw stew beef. Simmered all day. My family loved it. My next batch will be done all on the grill in a cast iron pot. Leaving it in there at low temp simmering all day at low temps gaining the smoke flavor. Good luck. Gotta love a great pot of chili. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-09-2013, 09:16 AM	#6
DMSinTexas Knows what a fatty is. Join Date: 11-12-11 Location: Baton Rouge, LA Downloads: 0 Uploads: 0	I don't have a full recipe to share...I sort of just throw stuff together. What I can say is that WITHOUT A DOUBT whenever I make chili with leftover smoked brisket everyone loves it. I have gone as far as smoking a flat just to make a couple batches of chili. __________________ Fanatic's Guide to the Weber Jumbo Joe

02-09-2013, 08:42 AM	#1
baldbill Full Fledged Farker Join Date: 04-12-09 Location: columbiana alabama Downloads: 0 Uploads: 0	Recipe request Does anyone have a Slap your momma off the porch good recipe for Chili they would like to share. I am trying to hone the skills for a contest coming up later this year.

02-09-2013, 09:19 AM	#7
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	Down here we just pick up what's fresh off the road for meat lol __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!

02-09-2013, 09:30 AM	#8
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Each region has different ideas of what chili should be. Texas, for example, is pretty well a no beans included state. What type of chili are people looking for in your area? Here are the winning recipes for the International Chili Society Cookoff series. (They do not permit beans in the chili.) You will find some great ideas such as adding beef broth and using several dumps of spices during the cook. http://www.chilicookoff.com/Recipe/R...usID=4&Champ=1 http://www.mildbills.com is a great online resource for special ingredients. I just looked through the link Ron L. posted. The ICS link is in it. Oh well. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-09-2013, 09:34 AM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Bam! Not even an hour since the OP and already some great assistance. WTG Brethren! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-09-2013, 10:50 AM	#11
yakdung is one Smokin' Farker Join Date: 04-12-10 Location: Houston, Texas Downloads: 0 Uploads: 0	http://www.esquire.com/features/guy-...recipe-ll-1208 Beans are a Yankee embellishment.

02-09-2013, 10:54 AM	#12
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	No request for chili recipe help has been completely responded to without a link to this classic chili cookoff story which is a sticky in the joke section here. http://www.bbq-brethren.com/forum/sh...ad.php?t=53727 __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-09-2013, 11:00 AM	#13
Stingerhook On the road to being a farker Join Date: 02-13-12 Location: SE Florida Downloads: 1 Uploads: 0	I have to admit I cheat. McCormicks tex mex mix, any kind of smoked meat leftovers beside fish, Rotel hot tomatoes, and ground habanero or bird peppers. You can get as much heat as you want and yes I do use beans. __________________ UDS, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle & Barrel Grill

02-09-2013, 06:52 PM	#14
TrevorVa Wandering around with a bag of matchlight, looking for a match. Join Date: 01-15-13 Location: Hardy,Va Downloads: 0 Uploads: 0	Has any of y'all tried any chilli spices from Mildbill.com? I seen "hesmellslikesmoke" mentioned the link Is the chili powders there better than say, Kroger or SAMs club chilli powder?

02-09-2013, 07:27 PM	#15
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	This one is really good and different. http://allrecipes.com/recipe/boilerm...ailgate-chili/ __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG