MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2013, 02:26 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight Padawan and I are having dinner at Brethren Niek and PitBabe Phenne's place...it's gonna be lamb fer dinner.
Rest of the weekend I dunno yet.
Have Phun y'all!

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Old 02-08-2013, 04:50 AM   #2
JohnHB
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Join Date: 12-14-12
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Enjoy your lamb. We are heading for Chinatown for a banquet. It is also Chinese New Year so it will be fun & very noisy (and it my birthday but I am keeping it a secret!).
John
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Old 02-08-2013, 06:35 AM   #3
LM600
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The Mrs. wants chicken 'n' bacon pie tomorrow.....so I have some home cured bacon steaks on the cold smoker right now (along with more cheese!)
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Old 02-08-2013, 07:07 AM   #4
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Location: Durham, NC
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Doing a partial comp practice. Brisket, Butts and Ribs. Just didn't have time to get to my chicken store. Also grilling up some Deer Smoked Sausage and shrimp. Headed out of town tomorrow with the wife for Valentines Day then to the airport on Sunday.
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Old 02-08-2013, 07:14 AM   #5
tnjimbob
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Grilling pork steaks tonite, followed by chicken parts tomorrow for 35~40 folks from church. Brining drumsticks & thighs to smoke/sear tomorrow, which I am serving with 5 lbs. of pulled pork I smoked last weekend. That has been in the freezer to be reheated tomorrow.
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Old 02-08-2013, 08:03 AM   #6
Deep South
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Beef Ribs!
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Old 02-08-2013, 08:37 AM   #7
fantomlord
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got a chuckie ready to go--probably tomorrow. I'm thinkin' some chicken as well at some point.
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Old 02-08-2013, 09:53 AM   #8
MisterChrister
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What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too
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Old 02-08-2013, 09:57 AM   #9
spider22
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Just a tri tip but not until late Sunday afternoon.
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Old 02-08-2013, 09:58 AM   #10
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Quote:
Originally Posted by MisterChrister View Post
What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too
That's funny, Just so you know they do have ways to shut that off
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Old 02-08-2013, 03:56 PM   #11
Vestal
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Country Style ribs were on sale at the local super market, so they will be on the smoker tomorrow.
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Old 02-08-2013, 04:34 PM   #12
dwfisk
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Rare seared burgers tonight on the weber w/cast iron grates. Maybe something more elaborate Sunday - been watchin another thread about pastrami and thats got the juices flowin!
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Old 02-08-2013, 04:38 PM   #13
gtr
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Not a lot of time to cook, so probably just chix and some pig candy to take to someone's house.
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Old 02-08-2013, 04:50 PM   #14
khs282
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Doing a whole chicken on the UDS. Been too long since I've used it.

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Old 02-08-2013, 05:07 PM   #15
sdbbq1234
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Ribs!

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