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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-07-2013, 08:11 PM   #1
lcbateman3
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Default Brisket & Boston Butts

For those who cook both on the same smoker, pork on top? Or Brisket? Or does it really matter.

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Old 02-07-2013, 08:15 PM   #2
HeSmellsLikeSmoke
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Pork over beef is the general rule.
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Old 02-07-2013, 08:25 PM   #3
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Whichever I expect to finish first goes on top.
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Old 02-07-2013, 08:29 PM   #4
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I did a brisket and a shoulder last weekend on my CB and the brisket was on top. Reason being the brisket would be done before the shoulder.
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Old 02-07-2013, 08:30 PM   #5
Cloudsmoker
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Pork fat rules. (drip, drip)
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Old 02-07-2013, 09:16 PM   #6
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Unless you're having Muslims over, pork on top.
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