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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 02-07-2013, 06:43 PM   #1
Hawg Father of Seoul
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Default LottaBull interview 2010 Jack

I am sure every one but me has seen this before now, but does any one know this guy and how stupid does he feel knowing this exists?

Arguably the two best cooks in bbq and he has no idea who they are. Wasn't Mike just taking GC at the Royal a couple weeks before this?

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Unread 02-07-2013, 06:52 PM   #2
somebody shut me the fark up.
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I do know him, and he's got a good sense of humor about it.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa


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Shut up, and cook!!!!
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Unread 02-07-2013, 07:30 PM   #3
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Personally I'm surprised that Mike was just hanging around outside of his trailer during the day.

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Unread 02-08-2013, 09:07 AM   #4
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3:39..."Are you using poles...or?..." WTF
Hell yeah, we cook with poles all the time...
Hale of a Good BBQ...Just say NO to bad BBQ...Pitmaster Apprentice...Custom built RF trailer pit...
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Thanks from:--->
Unread 02-08-2013, 09:28 AM   #5
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Mike and Debbie are some of the nicest people I have ever met. Met him this past year up in Louisa, talked to me like I had known him for years.

Pretty funny interview though.

You only fail if you do not try.
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Unread 02-08-2013, 08:17 PM   #6
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Mike & Debbie are great people. In 2011, I did a series of blog posts featuring teams competing at the Jack that year. Mike & Debbie were not only willing to let me feature them, but he and I spoke on the phone for nearly an hour about all things BBQ.

And that was before I met him in person.
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