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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-08-2013, 08:52 PM
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#1 |
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Take a breath!
Join Date: 10-24-11
Location: Granbury, Texas
Downloads: 0
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Pork shoulder on the UDS
First time ever. Wife bought me one last weekend didn't get the chance to smoke. But I made time to do it this weekend. Kept it simple with a little salt and pepper. Smoking low and slow at 225-250. Hopefully it turns out good. More pron to come in the morning
ImageUploadedByTapatalk1360378286.343516.jpg ImageUploadedByTapatalk1360378306.967948.jpg ImageUploadedByTapatalk1360378343.738782.jpg
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS. |
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02-08-2013, 09:10 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Sounds like a good plan!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-08-2013, 09:26 PM
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#3 |
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Knows what a fatty is.
  Join Date: 11-12-11
Location: Baton Rouge, LA
Downloads: 0
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We'll be waiting!!
Good luck sleeping tonight 
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Fanatic's Guide to the Weber Jumbo Joe |
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02-09-2013, 07:42 AM
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#4 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
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Looks like you are off to a great start... keep us posted..
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Humphrey's DownEast Beast W/BBQ Guru |
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02-09-2013, 07:45 AM
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#5 |
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Is lookin for wood to cook with.
Join Date: 03-10-12
Location: Spring, TX
Downloads: 0
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How did it turn out?
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02-09-2013, 07:51 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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The beginning looked Great How is it goiing now
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-09-2013, 07:54 AM
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#7 |
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Take a breath!
Join Date: 10-02-09
Location: Longmont, CO
Downloads: 0
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Cool paint on the UDS. You know your maverick has more range than that ? Just sayin.
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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02-09-2013, 10:20 AM
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#8 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Nice pr0n!
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J Crunch |
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02-09-2013, 10:41 AM
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#9 |
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Knows what a fatty is.
Join Date: 01-21-08
Location: inman Sc
Downloads: 0
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Today is tomorrow, lets see what you started smoking yesterday. 🐷
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02-09-2013, 11:03 AM
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#10 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
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Great plan....great start.
225 is the magic temp for me, too. I've turned out a lot of great chow at 225. Looking forward to your updates.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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02-09-2013, 11:03 AM
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#11 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Yeah, even my ET-73 works flawlessly at that range. 
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-09-2013, 12:54 PM
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#12 |
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Take a breath!
Join Date: 10-24-11
Location: Granbury, Texas
Downloads: 0
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ImageUploadedByTapatalk1360435863.634993.jpg
Sitting at stall 160. Pulled it recently. Sitting in cooler right now. I'll post pics when pulled. Pretty excited. Oh an btw when your up drinking and seeing doubles. You need both your maverick temps :]
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS. |
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02-09-2013, 03:29 PM
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#13 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
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Well?
should be ready by now, cheers. Titch |
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02-09-2013, 04:14 PM
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#14 |
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Take a breath!
Join Date: 10-24-11
Location: Granbury, Texas
Downloads: 0
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ImageUploadedByTapatalk1360448004.096081.jpg
Finished. ImageUploadedByTapatalk1360448039.072455.jpgImageUploadedByTapatalk1360448051.158602.jpg Nice smoke ring. I am very pleased. Will be doing it again.
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS. |
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02-09-2013, 04:15 PM
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#15 |
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is Blowin Smoke!
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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Looks really good!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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