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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-08-2013, 02:26 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight Padawan and I are having dinner at Brethren Niek and PitBabe Phenne's place...it's gonna be lamb fer dinner.
Rest of the weekend I dunno yet. Have Phun y'all!  Old Photo... 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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02-08-2013, 04:50 AM
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#2 |
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Full Fledged Farker
Join Date: 12-14-12
Location: Sydney NSW
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Enjoy your lamb. We are heading for Chinatown for a banquet. It is also Chinese New Year so it will be fun & very noisy (and it my birthday but I am keeping it a secret!).
John
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When you stop horsing around it is time to fire up the BBQ & Smoker |
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02-08-2013, 06:35 AM
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#3 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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The Mrs. wants chicken 'n' bacon pie tomorrow.....so I have some home cured bacon steaks on the cold smoker right now (along with more cheese!)
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
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02-08-2013, 07:07 AM
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#4 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
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Doing a partial comp practice. Brisket, Butts and Ribs. Just didn't have time to get to my chicken store. Also grilling up some Deer Smoked Sausage and shrimp. Headed out of town tomorrow with the wife for Valentines Day then to the airport on Sunday.
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--Lionel You only fail if you do not try. |
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02-08-2013, 07:14 AM
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#5 |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
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Grilling pork steaks tonite, followed by chicken parts tomorrow for 35~40 folks from church. Brining drumsticks & thighs to smoke/sear tomorrow, which I am serving with 5 lbs. of pulled pork I smoked last weekend. That has been in the freezer to be reheated tomorrow.
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Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ. |
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02-08-2013, 08:03 AM
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#6 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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Beef Ribs!
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD |
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02-08-2013, 08:37 AM
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#7 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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got a chuckie ready to go--probably tomorrow. I'm thinkin' some chicken as well at some point.
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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02-08-2013, 09:53 AM
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#8 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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02-08-2013, 09:57 AM
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#9 |
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On the road to being a farker
Join Date: 09-13-11
Location: Alstead, NH
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Just a tri tip but not until late Sunday afternoon.
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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02-08-2013, 09:58 AM
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#10 | |
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On the road to being a farker
Join Date: 09-13-11
Location: Alstead, NH
Downloads: 0
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Quote:
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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02-08-2013, 03:56 PM
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#11 |
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Found some matches.
Join Date: 01-18-13
Location: Abingdon,VA
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Country Style ribs were on sale at the local super market, so they will be on the smoker tomorrow.
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02-08-2013, 04:34 PM
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#12 |
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is one Smokin' Farker
  
Join Date: 08-01-12
Location: Fairfield, FL
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Rare seared burgers tonight on the weber w/cast iron grates. Maybe something more elaborate Sunday - been watchin another thread about pastrami and thats got the juices flowin!
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02-08-2013, 04:38 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Not a lot of time to cook, so probably just chix and some pig candy to take to someone's house.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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02-08-2013, 04:50 PM
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#14 |
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On the road to being a farker
Join Date: 08-15-11
Location: Plymouth, MN
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Doing a whole chicken on the UDS. Been too long since I've used it.
Sent from my SPH-L710 using Tapatalk 2
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UDS, Weber OTS |
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02-08-2013, 05:07 PM
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#15 |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Northern VA
Downloads: 1
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Ribs!
wallace
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- Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member |
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