Today's experience - Beef tongue

BBQ Bandit · 02-09-2013, 10:14 AM

Top Chef All Stars Beef Tongue Song - YouTube

After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.

Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.

Stay tuned.....

bigabyte · 02-09-2013, 10:16 AM

Yeah, but how will you avoid wondering how it thinks you taste?

deguerre · 02-09-2013, 10:17 AM

DAMMIT Bandit! Now the cow can only say "Mmm! Mmmmmmmm!"

Looking forward to the continuation of this thread.

Garyclaw · 02-09-2013, 10:23 AM

I'll be watching Bob because I don't know a lick about tongue.

bigabyte · 02-09-2013, 10:27 AM

Seriously though, this sounds like it should be good!

Still though...

Frenching a cow?

el_matt · 02-09-2013, 10:37 AM

Bandit, I'm sure that'll turn out fantastic. However, that's one nasty looking piece of meat

Matt

BBQ Bandit · 02-09-2013, 10:55 AM

Quote:

Originally Posted by bigabyte

Seriously though, this sounds like it should be good!

Still though...

Frenching a cow?

Since I tossed the Mrs out... its the first tongue in about a year... of either species.

Farker.

HankB · 02-09-2013, 11:04 AM

I love tongue. It's one of those favorites from my child hood. And when we were first married, I could get it for 29¢/lb. It seems more folks appreciate it now days.

I hope yours comes out as good. Looks like you have a great start.

bigabyte · 02-09-2013, 11:07 AM

Don't let the farkers get you down, keep on keeping on with the plan, I'm sure it will turn out great!

What's with these farkers anyway?

Big dawg · 02-09-2013, 11:15 AM

Beef tongue is the bomb. Keep us posted.:)

Jrow

JP7794 · 02-09-2013, 11:42 AM

I go to a place that has Excellent tongue tacos. I'll be watching this to see how turns out.

"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk

snook806 · 02-09-2013, 11:53 AM

That is what I am making tonight for Sunday breakfast. Going to smoke some cheek to go along with it...tongue taste great...keep us posted.

bigabyte · 02-09-2013, 11:55 AM

Mmmm...Tongue Tacos!

Wrapped in bacon, I presume?

BBQ Bandit · 02-09-2013, 12:00 PM

In the stock pot - 8 quarts water
2 heaping tablespoons prepared garlic
3-4 oz. Outlaw dry rub.

Bring to boil, add the tongue, and boil for two hours.

After the two hours - remove, skin and trim the tongue.

As it came out of the stockpot.

Peeled the skin off

Separated the heavy gristle...

Rubbed using John Henry Pecan rub... and onto the WSM.

Stay tuned....

bigabyte · 02-09-2013, 12:06 PM

Looking good so far!

02-09-2013, 10:16 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yeah, but how will you avoid wondering how it thinks you taste? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-09-2013, 10:17 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	DAMMIT Bandit! Now the cow can only say "Mmm! Mmmmmmmm!" Looking forward to the continuation of this thread. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-09-2013, 10:23 AM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	I'll be watching Bob because I don't know a lick about tongue. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

02-09-2013, 10:27 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Seriously though, this sounds like it should be good! Still though... Frenching a cow? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-09-2013, 10:37 AM	#6
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Bandit, I'm sure that'll turn out fantastic. However, that's one nasty looking piece of meat Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser

02-09-2013, 11:04 AM	#8
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	I love tongue. It's one of those favorites from my child hood. And when we were first married, I could get it for 29¢/lb. It seems more folks appreciate it now days. I hope yours comes out as good. Looks like you have a great start. __________________ Weber Crazy

02-09-2013, 11:07 AM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Don't let the farkers get you down, keep on keeping on with the plan, I'm sure it will turn out great! What's with these farkers anyway? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-09-2013, 11:15 AM	#10
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	Beef tongue is the bomb. Keep us posted.:) Jrow

02-09-2013, 11:42 AM	#11
JP7794 Full Fledged Farker Join Date: 04-13-12 Location: KANSAS CITY MISSOURI Downloads: 2 Uploads: 1	I go to a place that has Excellent tongue tacos. I'll be watching this to see how turns out. "You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk __________________ "You don't win friends with salad" - Homer Simpson Jim - KCBS CBJ 18.5" WSM \| Packer Green Thermapen \| Auber PID Temperature Controller \| Mini WSM \| UDS (Under Construction) GO PACK GO!

02-09-2013, 11:53 AM	#12
snook806 On the road to being a farker Join Date: 02-12-12 Location: Brownsville, TX Downloads: 0 Uploads: 0	That is what I am making tonight for Sunday breakfast. Going to smoke some cheek to go along with it...tongue taste great...keep us posted. __________________ If it was easy, everybody would be doing it!!!!

02-09-2013, 11:55 AM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Mmmm...Tongue Tacos! Wrapped in bacon, I presume? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-09-2013, 12:00 PM	#14
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	In the stock pot - 8 quarts water 2 heaping tablespoons prepared garlic 3-4 oz. Outlaw dry rub. Bring to boil, add the tongue, and boil for two hours. After the two hours - remove, skin and trim the tongue. As it came out of the stockpot. Peeled the skin off Separated the heavy gristle... Rubbed using John Henry Pecan rub... and onto the WSM. Stay tuned.... __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 02-09-2013 at 02:31 PM..

02-09-2013, 12:06 PM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looking good so far! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member