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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2013, 02:43 PM   #1
stephan
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Default Smoked turkey breast

Sitting here waiting on some storm we are suppose to get. I decided to kill some time and smoke a turkey breast [used my safe ]. I used Yardbird rub and oak mixed in with briquettes @325-350 degrees.
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Unread 02-07-2013, 03:09 PM   #2
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What temperature did you cook it to? Looks terrific. Was it moist?
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Unread 02-07-2013, 03:12 PM   #3
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Looks awesome!
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Unread 02-07-2013, 03:18 PM   #4
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Looks del ish!!!
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Unread 02-07-2013, 03:58 PM   #5
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Man that Looks Good !!
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Unread 02-07-2013, 05:18 PM   #6
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Got one just like it in the freezer. Makes me want to defrost it for this weekend. Good job!
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Unread 02-07-2013, 07:29 PM   #7
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I cooked it to an internal temp of 165
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Unread 02-07-2013, 07:37 PM   #8
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That is one good-looking ti--y!
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Unread 02-07-2013, 08:48 PM   #9
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Nice!
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Unread 02-07-2013, 08:53 PM   #10
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Quote:
Originally Posted by stephan View Post
I cooked it to an internal temp of 165
Was it still moist at that temperature?
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Unread 02-07-2013, 08:56 PM   #11
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Looks great! Love the color.
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Unread 02-07-2013, 09:11 PM   #12
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It was still moist. I usually take it out at 160 but I got a little distracted
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Unread 02-07-2013, 09:14 PM   #13
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Looks farkin delicious. Enjoy the two feet of snow this weekend. Gonna be 65 degrees down here in SC Saturday!
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Unread 02-07-2013, 09:41 PM   #14
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Looks like you nailed that cook! Nice work.
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