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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 02-03-13
Location: Miami, Ok
Downloads: 0
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Hello everyone, I am trying to decide what smoker to buy. I have narrowed it down to two. One is the weber smokey mountain 22.5 the other is the Horizon 20" classic. I know these smokers are very differant but both seem to have their up sides.
I am leaning towards the weber simple because of all the reviews. It seems very easy to use with little maintenance during long smokes, I am worried about burn out with this smoker. That being said I have had my heart set on a Horizon for about two years. I like the heavy duty construction as compared to anything at Walmart, or home depot. The draw back for me is loading wood every hour. Its fine and even fun for the first 4 or 5 hours but by hour 8 or 9 it tends to get old. The other thing with the Horizon is I love the thought of passing it down to great grand kids. I have a family of 7 thats why I am looking at the bigger smokers. I would greatly appreciate any and all feed back. Thank you. |
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#2 |
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is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
Downloads: 0
Uploads: 0
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http://tulsa.craigslist.org/spo/3591074927.html
And get a wsm. You're in pit country- I'd get a wsm andwait for a good one to pop up on CL (or just wait). This one does look good though, and it has the NB name on it. There are a lot more where that came from on CL- search "smoker" "offset" "offset smoker" and "reverse flow". I'd def take a look at this OKlahoma joe as well- http://tulsa.craigslist.org/for/3460589447.html Hasty bake- http://tulsa.craigslist.org/for/3547827978.html THis guy seems to do good work: http://tulsa.craigslist.org/app/3508232599.html http://tulsa.craigslist.org/app/3480139797.html http://tulsa.craigslist.org/for/3577892553.html http://tulsa.craigslist.org/for/3526660780.html http://tulsa.craigslist.org/for/3577892553.html http://tulsa.craigslist.org/for/3591106250.html http://tulsa.craigslist.org/app/3520328791.html The weber is more of a set it and forget it, while you will kinda have to baby the offset.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG Last edited by Trumpstylz; 02-08-2013 at 06:22 AM.. |
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#3 | |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
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Quote:
You don't need to worry about the WSM burning out. I started on a small offset and I still have it, but my go to cookers are my WSMs just because I don't have to tend a fire all day and night. But there is something special about burning sticks.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 02-07-10
Location: Des Moines, IA
Downloads: 0
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I love my 22" WSM. Lowes will match pricing and ship to store.
Sent from my SCH-I500 using Tapatalk 2
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Tom Red Nose BBQ WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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#5 |
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is One Chatty Farker
![]() ![]() Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
Downloads: 0
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Cooking on my WSM 22 as I type this.
Love it, pushes out great food on a consistent basis. Little work when it's windy/cold, but great. Only reason I'm looking at other smokers is for capacity.
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--Lionel You only fail if you do not try. |
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#6 |
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Full Fledged Farker
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
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The Horizon probably has more capacity but the WSM is much more convenient in terms of the constant effort required to do long cooks on the offset. I started with an offset and picked up a cheap WSM off of Craigslist. The offset is showier if you are having a big party, but the WSM is better if you are doing small cooks for the family. I use both, sometimes at the same time. The offset is better (IMHO) for stuff like ribs and chicken that need to be tended, turned, or spritzed (if you do that sort of thing) because I tend to get temp spikes in my WSM if I open it very often.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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#7 |
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Babbling Farker
![]() Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Nothing wrong with the 22.5' WSM's capacity.
Smoked 6 butts comfortably (3 on each rack) without a problem.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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