**Heavy Metal Sausage**

swamprb · 02-06-2013, 09:39 PM

Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.

Ty's having a blast yarding on the casings!

I got a firm grip on things!

Putting some muscle into it!

Enjoy!

kds9547 · 02-06-2013, 09:42 PM

Be glad to send you my shipping address if you need to unload some of that!

Toast · 02-06-2013, 09:46 PM

Mighty Fine! That Sir is Kick A$$!

Midnight Smoke · 02-06-2013, 09:58 PM

Nice Brian, you have always been an inspiration for going the extra mile to produce good food. BTW I too like the old style equipment, things that worked and were made to last!

gtr · 02-06-2013, 10:04 PM

Love it!

Robicus129 · 02-06-2013, 10:14 PM

Looks awesome!!!! I am right down the road from you.

---k--- · 02-06-2013, 10:46 PM

Yum. Looks fantastic.

Sent from my DROID2 GLOBAL using Tapatalk 2

gtr · 02-06-2013, 10:51 PM

Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?

Enquiring minds want to know!

swamprb · 02-06-2013, 10:58 PM

Quote:

Originally Posted by Robicus129

Looks awesome!!!! I am right down the road from you.

Right you are- you need to come out and join us!

Quote:

Originally Posted by gtr

Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?

Enquiring minds want to know!

No cure, but I will smoke some in the Cookshack Smokette tomorrow!

Pyle's BBQ · 02-06-2013, 11:43 PM

Looks great Brian. Did you recondition your Enterprise? If so how much rust was on it to begin with. I have an 8 qt. that needs cleaned. I would like to get it looking like yours if that is possible.

BobM · 02-07-2013, 12:02 AM

That is great!

JohnHB · 02-07-2013, 01:27 AM

Now that is some stuffing party!!!!!
John

Phubar · 02-07-2013, 03:58 AM

Phabulous!

NorthwestBBQ · 02-07-2013, 04:10 AM

Relevance! Great job, you guys!

Teamfour · 02-07-2013, 05:18 AM

Nice!

02-06-2013, 09:39 PM	#1
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Heavy Metal Sausage Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight! Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian. Used my Enterprise #25 4 Qt. Cast Iron stuffer. Ty's having a blast yarding on the casings! I got a firm grip on things! Putting some muscle into it! Enjoy! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

02-06-2013, 09:46 PM	#3
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Mighty Fine! That Sir is Kick A$$! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

02-06-2013, 09:58 PM	#4
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Nice Brian, you have always been an inspiration for going the extra mile to produce good food. BTW I too like the old style equipment, things that worked and were made to last! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-06-2013, 10:04 PM	#5
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Love it! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-06-2013, 10:14 PM	#6
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash Downloads: 0 Uploads: 0	Looks awesome!!!! I am right down the road from you. __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.

02-06-2013, 09:42 PM	#2
kds9547 On the road to being a farker Join Date: 09-18-12 Location: Lugoff, SC Downloads: 0 Uploads: 0	Be glad to send you my shipping address if you need to unload some of that!

02-06-2013, 10:46 PM	#7
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Yum. Looks fantastic. Sent from my DROID2 GLOBAL using Tapatalk 2 __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-06-2013, 10:51 PM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron? Enquiring minds want to know! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-06-2013, 11:43 PM	#10
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Looks great Brian. Did you recondition your Enterprise? If so how much rust was on it to begin with. I have an 8 qt. that needs cleaned. I would like to get it looking like yours if that is possible. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

02-07-2013, 12:02 AM	#11
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That is great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-07-2013, 01:27 AM	#12
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Now that is some stuffing party!!!!! John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

02-07-2013, 03:58 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phabulous! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

02-07-2013, 04:10 AM	#14
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Relevance! Great job, you guys! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

02-07-2013, 05:18 AM	#15
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Nice! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ