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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 09:39 PM   #1
swamprb
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Default **Heavy Metal Sausage**

Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.





Ty's having a blast yarding on the casings!




I got a firm grip on things!


Putting some muscle into it!










Enjoy!
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Unread 02-06-2013, 09:42 PM   #2
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Be glad to send you my shipping address if you need to unload some of that!
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Unread 02-06-2013, 09:46 PM   #3
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Mighty Fine! That Sir is Kick A$$!
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Unread 02-06-2013, 09:58 PM   #4
Midnight Smoke
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Nice Brian, you have always been an inspiration for going the extra mile to produce good food. BTW I too like the old style equipment, things that worked and were made to last!
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Unread 02-06-2013, 10:04 PM   #5
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Love it!
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Unread 02-06-2013, 10:14 PM   #6
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Looks awesome!!!! I am right down the road from you.
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Unread 02-06-2013, 10:46 PM   #7
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Yum. Looks fantastic.

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Unread 02-06-2013, 10:51 PM   #8
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Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?
Enquiring minds want to know!
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Unread 02-06-2013, 10:58 PM   #9
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Quote:
Originally Posted by Robicus129 View Post
Looks awesome!!!! I am right down the road from you.
Right you are- you need to come out and join us!

Quote:
Originally Posted by gtr View Post
Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?
Enquiring minds want to know!
No cure, but I will smoke some in the Cookshack Smokette tomorrow!
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Unread 02-06-2013, 11:43 PM   #10
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Looks great Brian. Did you recondition your Enterprise? If so how much rust was on it to begin with. I have an 8 qt. that needs cleaned. I would like to get it looking like yours if that is possible.
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Unread 02-07-2013, 12:02 AM   #11
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That is great!
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Unread 02-07-2013, 01:27 AM   #12
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Now that is some stuffing party!!!!!
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Unread 02-07-2013, 03:58 AM   #13
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Phabulous!
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Unread 02-07-2013, 04:10 AM   #14
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Relevance! Great job, you guys!
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Unread 02-07-2013, 05:18 AM   #15
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Nice!
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