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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-10-2013, 12:49 PM   #1
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
Default Wings, Naked Fatty, and Ham(pron)
Heres the wings(dizzy pig jamacain firewalk) Naked Fatty



Ham pron to come
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Old 02-10-2013, 01:34 PM   #2
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
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Looks good to me
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Old 02-10-2013, 02:11 PM   #3
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Awsome looking stickiness delight.
Cheers.
Titch
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Old 02-10-2013, 04:19 PM   #4
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
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Very nice, looks great!
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Old 02-10-2013, 04:31 PM   #5
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
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Heres the finished spiral cut ham just used brown sugar and honey smoked at about 260 for about 3hrs
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Old 02-10-2013, 04:45 PM   #6
mykeystoy
Full Fledged Farker
 
Join Date: 07-13-09
Location: South Prairie, Washington
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Very nice might have to try that one soon!
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