oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-08-2013, 10:21 AM   #1
cameraman
Babbling Farker

 
Join Date: 08-31-09
Location: Nashville, TN
Default ? re bite sized cabbage rolls

JB and Kathy's cabbage rolls got me thinking (and drooling). We're going to a covered dish Sunday and the hostess asked us to bring an hors d'oeuvre. Has anyone ever made a bite sized cabbage roll? Is it just a question of scale? What do you think?
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Old 02-08-2013, 11:40 AM   #2
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Sounds like it would be worth a try, just cut the big leaves in halves or thirds, and make use of the little leaves as well...........ya think?
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 02-08-2013, 01:35 PM   #3
MS2SB
is One Chatty Farker
 
Join Date: 06-28-10
Location: Bothell, WA
Default

I don't see why this wouldn't work. As code3 said, cut the big leaves down to size and see what happens.
__________________
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
MS2SB is offline   Reply With Quote


Old 02-08-2013, 05:21 PM   #4
Woodmonkey
Full Fledged Farker
 
Join Date: 01-09-10
Location: Melbourne, Florida
Default

I would make the rolls first and when ready to eat cut them into 1/2 or 1/3 pieces rather than trying to roll the smaller pieces of cabbage. Stuff a toothpick in each 1/2 or 1/3 of the roll and cut.
Woodmonkey is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:51 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.