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Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F.


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Unread 02-01-2013, 04:00 AM   #1
woodpelletsmoker
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Default Turn Weber Kettle to CERAMIC Pizza Oven




pardon my poor English and Photoshop skill.
Basic idea is to make a ceramic barrel.
The barrel will sit on the original fire grate
Coal will be placed inside the ceramic barrel.
Above coal there is a ceramic(or casting iron) fire reflector
0.5" to 1" above the fire reflector, sitting a pizza stone
A little bigger ceramic plate sits on top of the barrel as cover.
In the center of the cover, there is an air outlet.
The bottom of barrel can be ceramic too, but with small holes
This way original fire grate can be removed.
For high temperature grilling, just replace top cover with original grill

If I have size of original fire grate, and height the barreal can reach, I will make a few samples
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Unread 02-02-2013, 09:22 AM   #2
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Is it useful to place a ceramic firebox of kamado directly on air inlet of weber.
This way , you can have higher temperature for grilling.
Also if placing a pizza stone above the fire box, heat distribution inside weber will be more even, and may avoid grease fire.
Will you pay total $75 for a ceramic firebox.
FYI ebay sells at $99 plus $50 economic shipping
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Unread 02-02-2013, 10:18 AM   #3
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Firebox is made from ceramic. there are holes on the bottom
There are semi-round openings on the upper edge.
Pizza stone can sit on the fire box directly. Pizza stone is used as diffuser.
Diameter of fire box 10", height 3", thickness of wall 1/2"
Price $75 and free economic mail.
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Unread 02-02-2013, 10:33 AM   #4
Ron_L
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Have you seen this...

http://www.kettlepizza.com

$150 for a 22" kettle on Amazon.
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Unread 02-02-2013, 10:55 AM   #5
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From the looks of it, getting the pizza into and out of the barrel might prove problematic. Will there be a lowering/lifting tool? A peel seems out of the question.
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Unread 02-02-2013, 08:05 PM   #6
woodpelletsmoker
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Quote:
Originally Posted by Ron_L View Post
Have you seen this...

http://www.kettlepizza.com

$150 for a 22" kettle on Amazon.
I do not think that is necessary.
Pizza needs higher temperature.
That middle section can only lower temperature of Kettle

Last edited by woodpelletsmoker; 02-02-2013 at 10:24 PM..
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Unread 02-02-2013, 08:09 PM   #7
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Quote:
Originally Posted by deguerre View Post
From the looks of it, getting the pizza into and out of the barrel might prove problematic. Will there be a lowering/lifting tool? A peel seems out of the question.
the Pizza stone in my drawing is indeed a "heat diffuser", or "deflector".
You can use a steel plate, or a casting iron, or a ceramic plate.
The real pizza stone shall be put on regular grill

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