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Old 02-06-2013, 11:30 AM   #1
Knows what a fatty is.
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Join Date: 06-24-12
Location: southern california
Default Recommended Commercial Smoker?

Dearest Brethren:

What would be a good smoker for small to moderate commercial use?
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Old 02-06-2013, 02:32 PM   #2
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Join Date: 06-20-11
Location: Mooresville, NC

I think southern pride, ole hickory and Fast Eddy's all have excellent reputations.
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2013 Stumps Classic - Delivered 4/15/13
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Old 02-06-2013, 03:00 PM   #3
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Join Date: 03-16-07
Location: Coxsackie NY

Whats your budget and is it to be in a restaurant or do you need it mobile.
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Old 02-06-2013, 03:28 PM   #4
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Join Date: 06-08-12
Location: Sacramento CA

Not sure where you live...but this is available right now in Sacramento CA on Craigslist.
Kamado Joe Big Joe -- Kamado Joe Joe Jr. -- Mak 1 Star -- 36" Blackstone griddle
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Old 02-06-2013, 03:31 PM   #5
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Join Date: 10-11-12
Location: Jonesboro. AR

Ole Hickory... or something Defintely with Propane assist.. by Commercial Use you mean restaurant or catering??
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Old 02-06-2013, 04:50 PM   #6
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Join Date: 07-01-12
Location: Fredericksburg, VA

Originally Posted by Kaita View Post
Dearest Brethren:

What would be a good smoker for small to moderate commercial use?
if you provide more info i'm sure folks can offer lots of suggestions.
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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Old 02-06-2013, 05:00 PM   #7
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Speaking as a customer, J&R Oylers can put out excellent barbecue in a commercial setting.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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Old 02-06-2013, 05:25 PM   #8
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Old 02-06-2013, 06:42 PM   #9
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Join Date: 05-19-11
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Build a UDS

Oops, wrong thread
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Old 02-06-2013, 08:43 PM   #10
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Join Date: 03-01-11
Location: Mcleansboro, IL

I have an ole hickory cto that I use for vending, catering and comps. I love it, it's NSF approved, easy to clean and turns out great food. I like the propane assist, but I can run it off charcoal and wood chunks as well.
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