Smoking my first Fatty!

pal251 · 02-07-2013, 04:20 PM

Well it finally has came to pass that I am no longer a fatty virgin.

I just put 2 naked fatty's on the ole smoker. One is a Jimmy Dean Maple and the other is a Kroger Sage. I also put a meatloaf on the smoker (in a pan).

I am excited. I plan on slicing up the fatty and using it for breakfast sandwiches in the morning for a few days and freezing the rest.

BobM · 02-07-2013, 04:22 PM

Sound great, post pr0n!

pal251 · 02-07-2013, 04:23 PM

I just realized I forgot to add any seasoning onto the fatty...arggg.. OH well gives me an excuse to try it again.

JohnHB · 02-07-2013, 06:01 PM

How about photos, cooking time etc????
John

barney jr · 02-07-2013, 07:12 PM

we wanna see the fatty!
now my mouth is watering

Ron_L · 02-07-2013, 08:32 PM

Quote:

Originally Posted by pal251

I just realized I forgot to add any seasoning onto the fatty...arggg.. OH well gives me an excuse to try it again.

Most of the time I just unwrap them and cook them. They will be great!

But you still need to make more

STX Cue · 02-07-2013, 11:08 PM

If your house is anything like mine, cooking two guarantees that there won't be any come breakfast time...

pal251 · 02-09-2013, 06:12 PM

I thought the fatty was delicious. Unfortunately my wife doesn't like breakfast sausage much.

She did love the meatloaf I made. It sure was a hit

Sent from my Galaxy Nexus using Tapatalk 2

Ron_L · 02-09-2013, 06:23 PM

Quote:

Originally Posted by pal251

I thought the fatty was delicious. Unfortunately my wife doesn't like breakfast sausage much.

She did love the meatloaf I made. It sure was a hit

Sent from my Galaxy Nexus using Tapatalk 2

Sounds like you need a new wife

HankB · 02-09-2013, 09:33 PM

Quote:

Originally Posted by pal251

I just realized I forgot to add any seasoning onto the fatty...arggg.. OH well gives me an excuse to try it again.

I did my first fatties a couple days ago. And they were the same flavor (just not the same brand.) Cue the Twilight Zone music.

Anyway, I did mine with no additional seasoning. They come with enough from the packer IMO. And they were great. Our son and grandson came to visit today and he loved them. I didn't think a 1 1/2 year old could eat so much!

fantomlord · 02-10-2013, 07:27 AM

Quote:

Originally Posted by Ron_L

Quote:

Originally Posted by pal251

I thought the fatty was delicious. Unfortunately my wife doesn't like breakfast sausage much.

She did love the meatloaf I made. It sure was a hit

Sent from my Galaxy Nexus using Tapatalk 2

Sounds like you need a new wife

well, she like the meatloaf...at least she's not a total lost cause

Big George's BBQ · 02-10-2013, 07:32 AM

My wife does not like them either That is ok means more for me. Once you have done them you are hooked

02-07-2013, 04:20 PM	#1
pal251 Full Fledged Farker Join Date: 06-07-12 Location: kansas Downloads: 0 Uploads: 0	Smoking my first Fatty! Well it finally has came to pass that I am no longer a fatty virgin. I just put 2 naked fatty's on the ole smoker. One is a Jimmy Dean Maple and the other is a Kroger Sage. I also put a meatloaf on the smoker (in a pan). I am excited. I plan on slicing up the fatty and using it for breakfast sandwiches in the morning for a few days and freezing the rest.

02-07-2013, 04:22 PM	#2
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Sound great, post pr0n! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-07-2013, 06:01 PM	#4
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	How about photos, cooking time etc???? John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

02-07-2013, 07:12 PM	#5
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	we wanna see the fatty! now my mouth is watering __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

02-07-2013, 11:08 PM	#7
STX Cue Full Fledged Farker Join Date: 04-03-08 Location: Schertz, TX Downloads: 0 Uploads: 0	If your house is anything like mine, cooking two guarantees that there won't be any come breakfast time... __________________ Pitmaker BBQ Safe UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it

02-07-2013, 04:23 PM	#3
pal251 Full Fledged Farker Join Date: 06-07-12 Location: kansas Downloads: 0 Uploads: 0	I just realized I forgot to add any seasoning onto the fatty...arggg.. OH well gives me an excuse to try it again.

02-09-2013, 06:12 PM	#8
pal251 Full Fledged Farker Join Date: 06-07-12 Location: kansas Downloads: 0 Uploads: 0	I thought the fatty was delicious. Unfortunately my wife doesn't like breakfast sausage much. She did love the meatloaf I made. It sure was a hit Sent from my Galaxy Nexus using Tapatalk 2

02-10-2013, 07:32 AM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	My wife does not like them either That is ok means more for me. Once you have done them you are hooked __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD