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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-05-2013, 02:19 PM   #1
shirknwrk
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Default A light lunch ... Kansas City style (pron)

The brisket point was tender but tasteless... Cubed it and let it sit overnight in beef stock seasoned with "Peppered Cow". Added more peppered cow the next day and put it in the Egg at 350° for an hour. Added some of the broth and 4 "glugs" of American Royal winning "Galaxy" sauce. Let it cook down for another 45min.
An onion roll and a Boulevard Wheat completed the meal.
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Unread 02-05-2013, 02:23 PM   #2
SchatzSea
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NOW I'm hungry!

Sent from my Incredible (2) Droid
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Unread 02-05-2013, 02:42 PM   #3
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Looks good to Me !!
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Unread 02-05-2013, 05:32 PM   #4
Bonewagon
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Looks good. I'll take one if you got any left.
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Unread 02-05-2013, 05:35 PM   #5
Big Dan
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What do you think caused it to be tasteless?
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Unread 02-05-2013, 05:39 PM   #6
DMSinTexas
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Huge fan of Peppered Cow. Good call!
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Unread 02-05-2013, 05:44 PM   #7
Johnny_Crunch
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Nice pr0n!
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Unread 02-06-2013, 08:59 AM   #8
VeRTiGo91
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That looks really good!!
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Unread 02-06-2013, 10:15 AM   #9
BobM
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Very nice!
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Unread 02-06-2013, 11:07 AM   #10
Big George's BBQ
somebody shut me the fark up.

 
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I want that
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Unread 02-06-2013, 06:50 PM   #11
JohnHB
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Great recovery!!!!
John
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