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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-06-2013, 09:05 AM   #1
BayoustateBBQ
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Default Off set smoker heat deflector

There was a thread on here just the other day and i have searched to no avail. Can someone direct me to any threads on store bought and homemade heat deflector if that's what you call it that attaches to the firebox. Thanks
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[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Old 02-06-2013, 11:32 AM   #2
BayoustateBBQ
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Think it may be called a baffle too
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[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Old 02-06-2013, 12:35 PM   #3
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http://www.bbq-brethren.com/forum/sh...d.php?t=152197
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