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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-08-2013, 12:40 PM   #16
SmokinJohn
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mmmmmmmmmmmmmmmm chuckie...........
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Old 02-08-2013, 02:17 PM   #17
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Quote:
Originally Posted by LittleHill Smoke View Post
If your talking about the ends, you are correct a bit over done. A bit dry for my taste. Guess I had to many drinks before I pulled them off. They were a first too! Live and learn I say :)


I know that feel. When I did my last chuckies, I was sipping brews and had a bottle of JD Honey whiskey out by the grill. Oh Lawd, it's a wonder anything got cooked that night.
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Old 02-08-2013, 02:29 PM   #18
Freddy j
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Being it was the Super Bowl I just had Kings Hawaiian rolls, it's a sweet bread the size of a slider
Thanks I'm going o have to try a"chuckie" sounds great!
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