The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-08-2013, 12:40 PM   #16
SmokinJohn
Full Fledged Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
Uploads: 0
Default

mmmmmmmmmmmmmmmm chuckie...........
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Old 02-08-2013, 02:17 PM   #17
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by LittleHill Smoke View Post
If your talking about the ends, you are correct a bit over done. A bit dry for my taste. Guess I had to many drinks before I pulled them off. They were a first too! Live and learn I say :)


I know that feel. When I did my last chuckies, I was sipping brews and had a bottle of JD Honey whiskey out by the grill. Oh Lawd, it's a wonder anything got cooked that night.
__________________
Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732
DubfromGA is offline   Reply With Quote


Old 02-08-2013, 02:29 PM   #18
Freddy j
is one Smokin' Farker

 
Freddy j's Avatar
 
Join Date: 11-22-12
Location: Boston
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by LittleHill Smoke View Post
Being it was the Super Bowl I just had Kings Hawaiian rolls, it's a sweet bread the size of a slider
Thanks I'm going o have to try a"chuckie" sounds great!
__________________
Big Joe Kamado
WSM 22.5"
wsm mini
Freddy j is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:06 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.