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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-06-2013, 06:43 PM
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#1 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
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Bucket list of smoking
Im trying to think up a full bucket list of things to smoke. There was another thread but it was much more specific than im thinking. Some of these will be vague, like ribs. Im just going to put ribs be it BB, spare, country, etc. it will just be ribs. Here is what i have so far, feel free to add and ill edit and compile a larger list.
Pork shouler Ribs Chuck Brisket Chicken Fatty Lamb Fish Turkey Tri Tip Meat loaf Added: Sausage Whole hog Appetizers: MOINKs and ABT's Ham Goat Any other basic "staples"? Last edited by Neonnblack; 02-06-2013 at 08:34 PM.. |
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02-06-2013, 06:50 PM
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#2 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Sausage
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bandera owner |
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02-06-2013, 06:52 PM
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#3 |
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Full Fledged Farker
  
Join Date: 07-10-11
Location: Saskatoon, SK
Downloads: 0
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Whole hog
end/
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@kenthanson Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser Devil made me Q it BBQ team-head cook |
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02-06-2013, 07:00 PM
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#4 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Goat
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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02-06-2013, 07:10 PM
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#5 |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
Downloads: 0
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a b t
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02-06-2013, 07:45 PM
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#6 |
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Full Fledged Farker
Join Date: 03-30-12
Location: Altoona Ia.
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Don't know the true name. Crack on a toothpick. bacon wraped brat. Bites. & bacon wraped stuffed peppers yum
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Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.) |
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02-06-2013, 07:50 PM
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#7 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Uncooked Ham.
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns 
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02-06-2013, 08:26 PM
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#8 |
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Knows what a fatty is.
Join Date: 12-12-10
Location: Maple Shade, N.J.
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The almighty Moink!
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Paul (Shady Crew BBQ Team) |
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02-06-2013, 08:30 PM
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#9 |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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My list would include:
- prime rib (or whatever cut of beef corresponds.) - beef clod. (I'm not sure what it is but I'm pretty sure I want to make it. - lamb ribs. Done them in the past and I want to have another go. - venison. Just because. But I don't hunt so I depend on a friend or road kill.
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Weber Crazy |
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02-06-2013, 08:35 PM
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
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Quote:
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02-06-2013, 08:43 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-19-11
Location: mn
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Whole cow
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02-06-2013, 08:47 PM
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#12 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
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My personal bucket cook is Mutton.
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS |
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02-06-2013, 08:51 PM
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#13 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Whole Elephant including the trunk,tail and offal.
 Beef Clod,Whole Chuck Roll,Whole hog.I could type All nite.  |
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02-06-2013, 08:59 PM
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#14 |
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is one Smokin' Farker
Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
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Pig Candy!
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Joe |
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02-06-2013, 09:22 PM
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#15 | |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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Quote:
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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