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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-03-13
Location: Auckland, New Zealand
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Where do I find decent plans for got brick bbqs for the back yard?
I have scoured the net and barely come up with anything decent. Basically I just want your standard brick bbq for direct and indirect grilling with a chimney on it to hold in the heat, and potential to put some doors on it if I want to use it like a smoker/kettle bbq. Preferably a bit wider than your standard gas grill so I can cook a lot of meat. Surely there must be plenty of plans out there |
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Full Fledged Farker
![]() ![]() Join Date: 09-10-03
Location: Great Bend, Kansas
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A quick search I found a couple of threads that may help.
http://www.bbq-brethren.com/forum/sh...d.php?t=130824 http://www.bbq-brethren.com/forum/sh...d.php?t=124886 http://www.bbq-brethren.com/forum/sh...ad.php?t=32207 I know there was a thread the last couple of weeks that someone was building a fantastic looking corner cinderblock kitchen and pizza oven but I am not finding it right now. Edit: Found the link, this may be more than you are wanting, but there are some construction ideas you may be able to use. http://www.bbq-brethren.com/forum/sh...ghlight=stucco
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David CBJ & CTC #5112 Kansas Winter Q BBQ Committee Traeger Texas 075 ECB (retired) Kenmore 4 burner gasser (sold and gone) |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 02-07-07
Location: Midland, NC
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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#4 |
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is one Smokin' Farker
![]() Join Date: 11-26-12
Location: Grayslake, IL
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I am very interested in this thread. I want to do something like that as well (eventually)
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Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe) |
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#5 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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You may get more responses with a less offensive username.
I've seen plenty of such plans online. Google is your friend.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#6 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
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Anyone remember the cool old backyard pits they used to build in the 50's? They were open pits with a tall chimney at the back, and I think they used to build them when they built the houses as standard. I've searched the net and only seen a few here and there.
Like these- ![]()
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"Hey careful man there's a beverage here!!!" |
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 06-06-11
Location: Sacramento, CA
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I remember seeing a youtube video about how to build a cinder block pit.
That was it.
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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#8 |
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is One Chatty Farker
![]() Join Date: 11-24-10
Location: Duluth MN
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I've done some research on this. Here is a great slideshow of one.
Here is another based off the above idea. I contacted the guy who built the orignal to ask some questions and he reminded me that he only uses the smoker for low and slow. He felt that if he tried to do any high temperature cooks he would have trouble with the metal doors expanding/contracting at different rate than the brick.
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2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. ![]() Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns ![]() "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention." |
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