Finished BACON: (with pron)

MStoney72 · 02-03-2013, 02:17 PM

Finally got to smoke, slice, and package my BACON I've been curing. The smoke took about 5hrs @ 170 pit temp and I pulled the bellies @ 150 internal. I placed the bellies directly in the fridge after the smoke and let cool for 2 - 3 hrs, then it was ready for slicing.
Hear are some of the pics from Yesterdays adventure.

Right of the wsm and in the fridge

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Phubar · 02-03-2013, 02:21 PM

Looks great from here!

AussieTitch · 02-03-2013, 02:23 PM

Sure beats my cereal,looks great.
cheers.
Titch

bigabyte · 02-03-2013, 05:30 PM

Looks really good!

fantomlord · 02-03-2013, 05:38 PM

I could eat a mountain of that!

IamMadMan · 02-03-2013, 05:54 PM

Great looking bacon....

cholloway · 02-03-2013, 07:00 PM

Looks so good I'm gonna go make a BLT with some of the buckboard bacon I have in the fridge right now during halftime.

Crazy Tex · 02-03-2013, 07:05 PM

BACON!!!

code3rrt · 02-04-2013, 01:35 AM

Fine looking product!

LM600 · 02-04-2013, 06:05 AM

Give that bloke a beer! Looks awesome

JohnHB · 02-04-2013, 06:14 AM

I am ready for breakfast. I'll get a few eggs!!!
John

MStoney72 · 02-04-2013, 08:48 AM

Quote:

Originally Posted by JohnHB

I am ready for breakfast. I'll get a few eggs!!!
John

Sounds good haven't had any with breakfast yet;) Hopefully this weekend. Thanks for looking:)

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popeye · 02-05-2013, 09:31 AM

looks so good i tryed to lick the monitor

Astroimage · 02-05-2013, 10:17 PM

Where is mine? :(

kds9547 · 02-05-2013, 10:58 PM

That looks fantastic. I wouldn't even know where to look for pork bellies around where I live.

02-03-2013, 02:17 PM	#1
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana Downloads: 0 Uploads: 0	Finished BACON: (with pron) Finally got to smoke, slice, and package my BACON I've been curing. The smoke took about 5hrs @ 170 pit temp and I pulled the bellies @ 150 internal. I placed the bellies directly in the fridge after the smoke and let cool for 2 - 3 hrs, then it was ready for slicing. Hear are some of the pics from Yesterdays adventure. Right of the wsm and in the fridge Sent from my PC36100 using Tapatalk 2 __________________ Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Last edited by MStoney72; 02-03-2013 at 02:53 PM..

02-03-2013, 02:21 PM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looks great from here! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

02-03-2013, 05:30 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks really good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 05:38 PM	#5
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	I could eat a mountain of that! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

02-03-2013, 05:54 PM	#6
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Great looking bacon.... __________________ Humphrey's DownEast Beast

02-03-2013, 02:23 PM	#3
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Sure beats my cereal,looks great. cheers. Titch

02-03-2013, 07:00 PM	#7
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Looks so good I'm gonna go make a BLT with some of the buckboard bacon I have in the fridge right now during halftime. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

02-03-2013, 07:05 PM	#8
Crazy Tex Full Fledged Farker Join Date: 01-09-10 Location: Wichita Falls, TX Downloads: 1 Uploads: 0	BACON!!! __________________ Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576

02-04-2013, 01:35 AM	#9
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Fine looking product! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-04-2013, 06:05 AM	#10
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	Give that bloke a beer! Looks awesome __________________ Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun

02-04-2013, 06:14 AM	#11
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	I am ready for breakfast. I'll get a few eggs!!! John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

02-05-2013, 09:31 AM	#13
popeye On the road to being a farker Join Date: 01-08-13 Location: sturgis,mi Downloads: 0 Uploads: 0	looks so good i tryed to lick the monitor

02-05-2013, 10:17 PM	#14
Astroimage On the road to being a farker Join Date: 04-14-12 Location: Granger, IN. Downloads: 0 Uploads: 0	Where is mine? :(

02-05-2013, 10:58 PM	#15
kds9547 On the road to being a farker Join Date: 09-18-12 Location: Lugoff, SC Downloads: 0 Uploads: 0	That looks fantastic. I wouldn't even know where to look for pork bellies around where I live.