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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 02:17 PM   #1
MStoney72
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Default Finished BACON: (with pron)

Finally got to smoke, slice, and package my BACON I've been curing. The smoke took about 5hrs @ 170 pit temp and I pulled the bellies @ 150 internal. I placed the bellies directly in the fridge after the smoke and let cool for 2 - 3 hrs, then it was ready for slicing.
Hear are some of the pics from Yesterdays adventure.

Right of the wsm and in the fridge





















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Last edited by MStoney72; 02-03-2013 at 02:53 PM..
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Unread 02-03-2013, 02:21 PM   #2
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Looks great from here!
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Unread 02-03-2013, 02:23 PM   #3
AussieTitch
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Sure beats my cereal,looks great.
cheers.
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Unread 02-03-2013, 05:30 PM   #4
bigabyte
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Looks really good!
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Duh.
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Unread 02-03-2013, 05:38 PM   #5
fantomlord
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I could eat a mountain of that!
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Unread 02-03-2013, 05:54 PM   #6
IamMadMan
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Great looking bacon....
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Unread 02-03-2013, 07:00 PM   #7
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Looks so good I'm gonna go make a BLT with some of the buckboard bacon I have in the fridge right now during halftime.
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Unread 02-03-2013, 07:05 PM   #8
Crazy Tex
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BACON!!!
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Unread 02-04-2013, 01:35 AM   #9
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Fine looking product!
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Unread 02-04-2013, 06:05 AM   #10
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Give that bloke a beer! Looks awesome
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Unread 02-04-2013, 06:14 AM   #11
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I am ready for breakfast. I'll get a few eggs!!!
John
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Unread 02-04-2013, 08:48 AM   #12
MStoney72
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Quote:
Originally Posted by JohnHB View Post
I am ready for breakfast. I'll get a few eggs!!!
John
Sounds good haven't had any with breakfast yet;) Hopefully this weekend. Thanks for looking:)

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Unread 02-05-2013, 09:31 AM   #13
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looks so good i tryed to lick the monitor
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Unread 02-05-2013, 10:17 PM   #14
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Where is mine? :(
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Unread 02-05-2013, 10:58 PM   #15
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That looks fantastic. I wouldn't even know where to look for pork bellies around where I live.
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