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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-05-2013, 06:15 AM   #16
BillyVoltaire
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Interesting with the bacon wrapped potatos, may have to try that.

Something you may want to try: get a wedge of smoked gouda, an apple corer and make bacon wrapped gouda, cook it at 325 until the bacon is done. It is one of the most incredible appetizers that I have come across.

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Old 02-05-2013, 06:46 AM   #17
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That was an unreal spread !

Everything looked perfect.


Shaking the Tatas or the booty gets rewarded around here, too.
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Old 02-05-2013, 08:32 AM   #18
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Looks great. I see you put the ribs in a geometric shaped called a pile.
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Old 02-05-2013, 08:46 AM   #19
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Great work, Neil.....looks awesome...
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Old 02-05-2013, 09:03 AM   #20
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Sure looks good!
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Old 02-05-2013, 10:34 AM   #21
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Great spread Neil! Quite a variety. Love the Tatos.
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Old 02-05-2013, 10:42 AM   #22
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I hope those poor cheerleaders got fed.

Great looking grub Neil!
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Old 02-05-2013, 11:07 AM   #23
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What a feast!
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Old 02-05-2013, 11:38 AM   #24
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Wow..very nice. I keep trying to find an excuse to make it to LA so I can get some of the grub. It all looks wonderful.
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Old 02-05-2013, 01:41 PM   #25
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This was really a fun event and it was held at the La Quinta resort where they had King of the Smoker in December. The staff was incredibly helpful and it is a beautiful resort. If you are ever in Palm Springs make sure you find your way there.
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Old 02-05-2013, 01:44 PM   #26
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I went to Sunday brunch there a couple times with my Grandparents many years ago. They had an incredible amount of good food laid out! Not cheap at all, but pretty amazing.
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Old 02-05-2013, 06:10 PM   #27
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Love the Bruchetta! That's a really nice idea!

Cheers!

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Old 02-06-2013, 01:01 AM   #28
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Looks Mistalicious!
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Old 02-06-2013, 01:48 AM   #29
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I love the turkey Bruschetta, I am stealing it, LMAO
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Old 02-06-2013, 03:22 AM   #30
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Looking good Bigmista those skirts probably loved your meat, I wasn't aware people outside the state of Texas knew anything about big red, is this true mista is big red moving to cali like you did to show people how well it complements your meat?
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