The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-02-2013, 02:40 PM   #1
Oldyote
is One Chatty Farker

 
Oldyote's Avatar
 
Join Date: 11-24-10
Location: Duluth MN
Downloads: 1
Uploads: 0
Default Calzone

My strategy for the Italian Throwdown was to find as many Italian sounding ingrediants as possible and stuff them into one item.

That could only mean one thing CALZONE

I started with my making my favorite pizza sauce with my favorite helper.



Notice the concentration





I had already made my soon to be famous pale ale dough. I know pale ale isn't exactly "Italian" but I'm hoping for a little slack. I mean I'm sure they drink beer in Italy.



Now for all the Italian Ingrediants. For full effect please imagine Tony Soprano reading this like a grocery list from Carmela.

Roasted Tomatoes, Green Olives, Roasted Peppers, Hot Cappacolla, Salami, Pepperoni, Asiago, Mozzarella, and Parmigiano Reggiano







Add some more meats and cheese



I forgot to take a picture of the final product before I put it in the Weber. After folding over I brushed the top with an egg wash and more Mozzarella Cheese. Then off to the Weber

And this is how it turned out.



I also forgot to take a picture the actual grilling/baking but you can see the poor guy out in the cold warming the atmosphere



And now to cut and eat





This was a big hit. The 16 year old actually offered to pay me to make another one. I made two and only crumbs remain

This was fun. Thanks for looking.
__________________
2 Large Big Green Eggs, 1 restored Weber Performer in Green, 1 S-330 and 1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. Proud Member of the Zero's Club

CLICK HERE to visit the BBQ Brethren Throwdowns

"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
Oldyote is offline   Reply With Quote


Unread 02-02-2013, 02:46 PM   #2
Kloogee
Full Fledged Farker
 
Kloogee's Avatar
 
Join Date: 09-05-12
Location: Midwest
Downloads: 0
Uploads: 0
Default

Looks fantastic. I may have to explore one of those pizza cooking contraptions for my kettle!,
Kloogee is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 02:54 PM   #3
PigTamer
Full Fledged Farker

 
PigTamer's Avatar
 
Join Date: 02-03-10
Location: Moorhead,MN
Downloads: 2
Uploads: 0
Default

Looks awesome
PigTamer is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 03:00 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Now thatsa stellare!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 03:03 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Ric you have a couple of real winners...both your helper and your calzone!
Best of luck with the throwdown. Can't see how you could miss!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 03:09 PM   #6
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Brilliant cook Ric! I'd tear that calzone up in a heartbeat. Scarlet is as darling as always.
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 03:18 PM   #7
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 03:20 PM   #8
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Great loking food mate.love the concentration (maybe Gas)
cheers.
Titch
AussieTitch is online now   Reply With Quote


Thanks from: --->
Unread 02-02-2013, 03:37 PM   #9
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Great Looking Calzone !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 04:26 PM   #10
SmokingJo
Full Fledged Farker
 
SmokingJo's Avatar
 
Join Date: 06-24-12
Location: Italy
Downloads: 0
Uploads: 0
Default

Great! ....from Italy! Bravissimo

Ciao,
Gianni
__________________
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
SmokingJo is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 04:31 PM   #11
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
Uploads: 0
Default

that looks great!
__________________
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 05:04 PM   #12
Yendor
On the road to being a farker
 
Join Date: 09-27-12
Location: Mayer, MN
Downloads: 0
Uploads: 0
Default

I'm wondering how crumbs remain? I would have licked the plate after that. Looks friggen awesome.
__________________
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
Yendor is offline   Reply With Quote


Thanks from: --->
Unread 02-02-2013, 05:35 PM   #13
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Nice! Looks delicious.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 05:37 PM   #14
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Outstanding looking masterpiece right there!!!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Thanks from:--->
Unread 02-02-2013, 05:48 PM   #15
dwfisk
is Blowin Smoke!

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default

Awsome!!!! We did our first Weber pizzas last night, acceptable for a first try but nothing to brag about. I've been thinking about buying the pizza oven mod you have for the Weber, I assume you love it? Do you set the fire to one side or directly under the pizza stone?
dwfisk is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:20 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts