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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 06:34 PM | #1 |
Found some matches.
Join Date: 07-01-12
Location: Durham, NC
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First UDS smoke, now im hooked! (Pics)
So I was gonna build a UDS, but i found someone to sell me one on craigslist for 125 so i just bought one. All i have to say is WOW. This thing is awesome.
I bought a propane smoker because i heard it was easier. Wish i had seen this first. Here's what you really clicked for so on to my questions. 1) Confession. I have never smoked pig before. Is there always fatty slimy stuff around all the actual meat? 2) Anyone have an idea of how to mount a side table on a UDS? I do not have the knowledge or tools to weld.... so im thinking JB Weld? |
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02-04-2013, 06:38 PM | #2 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Yah, there will be fat. Although I'm not sure how much you have from the picture, but there can be a bit.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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02-04-2013, 06:42 PM | #3 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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I loved my uds and keep smoking things since i built mine.
Mine had fat around it. I did 21 pounds a 9 and 12 after pulling had maybe 1 pound of fat i pulled off. JB wont hold up to that, IMO. Get some flat bar bend the ends and inch and half in drill a hole, use a bolt. same with the top. |
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02-04-2013, 07:12 PM | #4 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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As to the table, i have seen some use shelf brackets bolted to the side and then attach the table on top of that.
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-04-2013, 07:17 PM | #5 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Check out the mother of all uds threads. Haha!! I said it before you did Bludawg!
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UDS, mini wsm, 22.5" weber kettle |
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02-04-2013, 07:26 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
02-05-2013, 01:12 PM | #7 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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UDS Shelf Mods
http://www.bbq-brethren.com/forum/sh...ad.php?t=36365 http://www.bbq-brethren.com/forum/sh...d.php?t=113178 http://www.bbq-brethren.com/forum/sh...d.php?t=151182
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-05-2013, 02:05 PM | #8 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I see you didn't trim the fat cap off the pork butt. If you leave the fat cap on you will get the fatty slimy stuff around the meat. There is plenty of fat inside the big hunk of meat that you won't need most of the fat cap on it to keep it moist like you would say a brisket flat.
When pulling the pork you will still notice some unrendered fat inside of it still. I just make sure when I am pulling it, i remove the globs of fat from the meat.
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~Ren~ Fat Kids Club Founding Member |
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02-05-2013, 06:40 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking drum and pork!
I just used shelf brackets on mine...it was easy.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-05-2013, 07:38 PM | #10 | |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
Ps, nice score on your new pit brother! |
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02-06-2013, 03:29 PM | #11 |
On the road to being a farker
Join Date: 05-20-12
Location: Pennsauken, NJ
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Nice dude! I love my UDS! They are awesome. Been smoking all winter.
Enjoy it!:D
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noob to q <(+_+)> Char-Griller Pro Deluxe Charcoal Grill; UDS |
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02-06-2013, 03:57 PM | #12 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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UDS's kick ass. Welcome to the club man!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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02-06-2013, 04:02 PM | #13 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Congrats on your first UDS cook, it looks great!
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