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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-05-2013, 02:19 AM
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#16 |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
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I decided to go ahead and toss it on. Gonna run it 250* instead of 300*
 Trimmed up and rubbed with a Worcestershire conocotion I mixed up  Dusted with Salt and Pepper  
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Shut Your Mouth BBQ |
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02-05-2013, 05:17 AM
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#17 |
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Babbling Farker
  
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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That really is a beautiful hunk of cow.. I'm holding my breath till it's done :)
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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02-05-2013, 07:37 AM
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#18 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Lookking like a good start!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-05-2013, 07:45 AM
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#19 |
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Full Fledged Farker
Join Date: 08-04-10
Location: New Palestine IN
Downloads: 0
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Where's The BEEF?
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Backwoods Competitor, UDS, Weber OT Gold KCBS CBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] |
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02-05-2013, 11:58 AM
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#20 | |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
Downloads: 0
Uploads: 0
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Quote:
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Shut Your Mouth BBQ |
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02-05-2013, 12:15 PM
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#21 |
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Got Wood.
Join Date: 12-30-12
Location: Nuevo, Ca.
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Looking good! I picked up a couple from RD yesterday. $2.49/lb singles or $2.29/lb case of 5. Interesting thing though, the fat cap on the bottom didn't run all the way across, only half way, and is pretty thin. Suits me as I trim the cap anyway and it means I am buying less fat.
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Dedicated Stick Burner, Pitmaster @ All About The Q, facebook.com/itsallabouttheq KCBS CBJ |
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02-05-2013, 01:06 PM
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#22 |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
Downloads: 0
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Just pulled it off. Probes like buddah. 12 hours from Grate to Counter at 250*
Now I have to be patient and let it rest.
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Shut Your Mouth BBQ |
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02-05-2013, 01:11 PM
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#23 |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
Downloads: 0
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I'm still pretty new to brisket and haven't put much thought into when to slice. I've just been waiting a couple hours. Is there a temp or feel I should be looking for before I start to cut?
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Shut Your Mouth BBQ |
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02-05-2013, 01:23 PM
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#24 |
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is Blowin Smoke!
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
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Can't wait!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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02-05-2013, 04:36 PM
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#25 |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
Downloads: 0
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Shut Your Mouth BBQ |
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02-05-2013, 04:49 PM
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#26 |
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Is lookin for wood to cook with.
Join Date: 02-04-13
Location: gilbert az
Downloads: 0
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Looks good, was it fat cap down?
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02-05-2013, 04:54 PM
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#27 | |
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On the road to being a farker
Join Date: 02-21-12
Location: Fenton, MO
Downloads: 0
Uploads: 0
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Quote:
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Shut Your Mouth BBQ |
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02-05-2013, 05:03 PM
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#28 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
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Looks Perfect to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-05-2013, 05:31 PM
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#29 | |
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Knows what a fatty is.
Join Date: 09-02-12
Location: Coastal Bend
Downloads: 0
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Quote:
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02-05-2013, 07:56 PM
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#30 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Looks great!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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