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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 04:53 PM
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#1 |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Brisket in the morning
I'm gonna toss this on the drum in the morning
  I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack Sound good?
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Shut Your Mouth BBQ COS and a UDS |
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02-04-2013, 04:57 PM
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#2 | |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Quote:
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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02-04-2013, 04:59 PM
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#3 |
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Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
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Looking good. I cooked one from RD on Sunday that looked just like that!
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LBGE Weber 26" Jumbo Joe Smokey Joe Silver RecTec |
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02-04-2013, 05:10 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-04-2013, 05:30 PM
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#5 | |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Quote:
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Shut Your Mouth BBQ COS and a UDS |
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| Thanks from:---> |
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02-04-2013, 06:21 PM
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#6 |
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is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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Sounds great. What's a brisket run a lb at restaurant depot?
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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02-04-2013, 07:54 PM
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#7 |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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It was $2.69/lbs
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Shut Your Mouth BBQ COS and a UDS |
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02-04-2013, 08:14 PM
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#8 | |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Good luck with that, mostly have a lotta fun with it. Hope you got the day off
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bandera owner |
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02-04-2013, 08:20 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a nice piece of meat
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-04-2013, 08:22 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Yawp!
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Kettleheads Anonymous Charter Member |
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02-04-2013, 08:55 PM
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#11 |
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Found some matches.
Join Date: 10-28-11
Location: Columbus, OH
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Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!
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02-04-2013, 09:11 PM
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#12 | |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Quote:
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Shut Your Mouth BBQ COS and a UDS |
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02-04-2013, 09:13 PM
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#13 | |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Quote:
Sent from Galaxy tab
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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02-04-2013, 09:16 PM
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#14 |
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Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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That is a nice piece of meat. Can't wait to see the pics when it is done.
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02-04-2013, 10:24 PM
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Quote:
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bandera owner |
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