Super Bowl Ribs (pr0n)

Mexi "Q" Tioner · 02-04-2013, 12:15 PM

When I usually do my ribs I use my Orion Convection Cooker/Smoker. With that cooker, I hang my ribs from hooks and its hard for me to achieve any kind of bark on my ribs. So today was my first time using a weber for ribs. I set it up for indirect w/chunks of apple wood and hickory. In my drip pan I added apple slices, pineapple slices along with apple/pineapple juice. Both racks were rubbed down with SM Cherry, SM Spicy Apple & BPS Bacon Jalapeno Rub.

Here is the weber getting up to temp

Did the 3-2-1 method and here are the ribs right before foiling. Finally achieved some bark!

Ribs foiled for 2 hrs in maple syrup, agave, honey, butter, brown sugar, rub & pineapple slices/juice.

Ribs after being foiled and ready to be sauced/hit the grill for the last 30 min.

Tightening up and letting the sauce set.

Cut/sliced & ready for eating.

I do have to say that these ribs were probably some of the best that i've made. Using the weber, controlling the vents for temp and making the adjustments I needed truly made me feel like I was smoking. I plan on getting a WSM 22.5 w/my tax return so this was a good practice run for me. Thanks for looking!

wyocurt · 02-04-2013, 12:21 PM

nice ribs

bigabyte · 02-04-2013, 12:27 PM

Nice!

Garyclaw · 02-04-2013, 12:31 PM

basuraman · 02-04-2013, 12:36 PM

Very nice..can I have some?

BobM · 02-04-2013, 12:38 PM

Looks great!

Sent from my Android phone.

PatAttack · 02-04-2013, 12:45 PM

Nice looking ribs, me hermano!

thebbqkid · 02-04-2013, 12:55 PM

I'm drooling

Big George's BBQ · 02-04-2013, 12:58 PM

They look really good

Big M1ke · 02-06-2013, 07:45 AM

Look excellent!

02-04-2013, 12:15 PM	#1
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Super Bowl Ribs (pr0n) When I usually do my ribs I use my Orion Convection Cooker/Smoker. With that cooker, I hang my ribs from hooks and its hard for me to achieve any kind of bark on my ribs. So today was my first time using a weber for ribs. I set it up for indirect w/chunks of apple wood and hickory. In my drip pan I added apple slices, pineapple slices along with apple/pineapple juice. Both racks were rubbed down with SM Cherry, SM Spicy Apple & BPS Bacon Jalapeno Rub. Here is the weber getting up to temp Did the 3-2-1 method and here are the ribs right before foiling. Finally achieved some bark! Ribs foiled for 2 hrs in maple syrup, agave, honey, butter, brown sugar, rub & pineapple slices/juice. Ribs after being foiled and ready to be sauced/hit the grill for the last 30 min. Tightening up and letting the sauce set. Cut/sliced & ready for eating. I do have to say that these ribs were probably some of the best that i've made. Using the weber, controlling the vents for temp and making the adjustments I needed truly made me feel like I was smoking. I plan on getting a WSM 22.5 w/my tax return so this was a good practice run for me. Thanks for looking! __________________ Los Mexi"Q"tioners BBQ Team

02-04-2013, 12:21 PM	#2
wyocurt On the road to being a farker Join Date: 08-21-11 Location: La Quinta Ca Downloads: 0 Uploads: 0	nice ribs __________________ Cowboys Smokin' Hot BBQ Curt - head Chef Stick cooker FEC 100 wsm 22.5 RMBBQA Member CBBQA cbj #63452

02-04-2013, 12:27 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-04-2013, 12:31 PM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Yup! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

02-04-2013, 12:36 PM	#5
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	Very nice..can I have some? __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)

02-04-2013, 12:38 PM	#6
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-04-2013, 12:45 PM	#7
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Nice looking ribs, me hermano! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

02-04-2013, 12:55 PM	#8
thebbqkid Knows what a fatty is. Join Date: 04-12-12 Location: southern Wisconsin Downloads: 0 Uploads: 0	I'm drooling __________________ Wisconsin, Out drinking your state since 1848

02-04-2013, 12:58 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	They look really good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-06-2013, 07:45 AM	#10
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Look excellent! __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"