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02-06-2013, 04:56 PM
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#1 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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cut question
random cut question...what, if anything, is the difference between boneless english cut chuck roast and boneless boston rolled chuck roast?
local grocery store has the english on sale for $2.99, and the boston cut for $3.69 just curious
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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02-06-2013, 05:14 PM
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#2 |
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On the road to being a farker
Join Date: 01-09-10
Location: Nashville Tennessee
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Been cutting meat for 24 years and very rarely hear the name Boston Cut Beef Roast! Bnls English Cut and Bnls Boston Cut are both the same. Most places call them Bnls Shoulder Cross Rib Roasts. They can be rolled and tied.
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www.thunderroadsmokehouse.com - Stump's Prince - Peoria Cookers Meat Monster - Lang 36 |
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| Thanks from: ---> |
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02-06-2013, 05:38 PM
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#3 |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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I assumed that was the case. a chuckie by any other name...
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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02-06-2013, 07:40 PM
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#4 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Maybe the english cut has a big slab of fat hidden beneath it?
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bandera owner |
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