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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2013, 04:56 PM   #1
fantomlord
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Default cut question

random cut question...what, if anything, is the difference between boneless english cut chuck roast and boneless boston rolled chuck roast?

local grocery store has the english on sale for $2.99, and the boston cut for $3.69

just curious
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Unread 02-06-2013, 05:14 PM   #2
TRS
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Been cutting meat for 24 years and very rarely hear the name Boston Cut Beef Roast! Bnls English Cut and Bnls Boston Cut are both the same. Most places call them Bnls Shoulder Cross Rib Roasts. They can be rolled and tied.
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Unread 02-06-2013, 05:38 PM   #3
fantomlord
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I assumed that was the case. a chuckie by any other name...
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Unread 02-06-2013, 07:40 PM   #4
KotaChuk678
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Maybe the english cut has a big slab of fat hidden beneath it?
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