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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 07:47 PM   #1
Eric1977
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Default First burn on new rig, some pron.

Weekend before last I brought home a new rig, a Horizon 20". I did the first real burn in it today, pork spare ribs. 6 hours @ 225-250 using lump, cherry, a little Bradford Pear, and a little oak. Turned out pretty good! Still had a little bite to it texture wise, but pulled from the bone clean as a whistle. I'm still getting adjusted to heat control with the stack and fire box dampeners. The pics make it look burnt IMO, but I assure you it isn't. Used a Texas style rub we like from Kroger, brown sugar, a touch of garlic & onion powder, and some seasoned salt. The last hour it was basted with Sweet Baby Rays sauce which we really like.

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Unread 02-03-2013, 08:03 PM   #2
JohnHB
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Good smoke ring. Yes it does look a little dark but photos can distort. The taste test it the ultimate test. If you enjoyed it then its a winner.
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Unread 02-03-2013, 09:00 PM   #3
HankB
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Looks pretty good!

Some woods will produce a darker color and sometimes the camera does that as well.

Good temperature control will come with practice. "You didn't think it was gonna be that easy, did you?"
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Unread 02-03-2013, 09:47 PM   #4
Eric1977
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Thanks gang. And honestly... I'm surprised I was able to keep it between 225 & 250! I can easily bring the heat down, it's making it shoot up that takes longer it seems. Oh well, that's half the fun is the tinkering LOL!
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Unread 02-04-2013, 08:13 AM   #5
bigabyte
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Those look really good!
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Unread 02-04-2013, 09:21 AM   #6
Garyclaw
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Looks good from here.
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