Harbowl Wings

dwfisk · 02-04-2013, 06:55 AM

Marinated for 36 hours, 1/2 in Franks 1/2 in a ginger-teriyaki concoction. Seared them over hot hickory coals for a couple minutes then smoked to 165* temp on the indirect side, about 45 minutes. Served with hot sauce (1/2 Franks & 1/2 butter) and an asian sauce (1/4 Franks, 1/4 butter 1/2 teriyaki & lots of fresh ginger & garlic).
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Mason Dixon Bowhunta · 02-04-2013, 07:18 AM

Nice looking wings

jasonjax · 02-04-2013, 07:26 AM

Very nice.

I'm going to try searing first next time. It seems like when I try to get the sear afterwards that I char a lot of the skin. I imagine it would be more controlled with wings that hadn't started rendering so much.

Garyclaw · 02-04-2013, 07:31 AM

Those look mighty fine dw! I'd hit those hard!

Oldbob · 02-04-2013, 07:44 AM

Great Lookin Wings !

bigabyte · 02-04-2013, 08:27 AM

PaPaQ · 02-04-2013, 08:33 AM

Nice Wings!

toadhunter911 · 02-04-2013, 08:41 AM

That's one serving. What's everyone else eating? LOL.

charrederhead · 02-04-2013, 09:45 AM

Nice wings, cool pit.

Bonewagon · 02-04-2013, 10:25 AM

Looks good.

pike51 · 02-04-2013, 10:33 AM

Those look tasty. Like the pit too! Nice job.

chriscw81 · 02-04-2013, 11:01 AM

All these wing posts are killing me. I can wait 'til my next day off work to smoke some wings. Nice looking eats ya got there!

Sent from my Nexus using Tapatalk 2

DubfromGA · 02-04-2013, 11:15 AM

Great looking wings.

Big George's BBQ · 02-04-2013, 11:18 AM

They look great

dwfisk · 02-04-2013, 01:00 PM

Thanks to all. This was my inaugural cook on the part of my rig I intended for direct grilling, but it worked pretty good in indirect mode too for things like wings that cook pretty quick and I don't want to fire up the 24"X60" smoker. It's just some 1/4" plate steel and three 13"X18" cast iron grates I got online somewhere. Here are a couple of wide angle shots of the rig.
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02-04-2013, 06:55 AM	#1
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Harbowl Wings Marinated for 36 hours, 1/2 in Franks 1/2 in a ginger-teriyaki concoction. Seared them over hot hickory coals for a couple minutes then smoked to 165* temp on the indirect side, about 45 minutes. Served with hot sauce (1/2 Franks & 1/2 butter) and an asian sauce (1/4 Franks, 1/4 butter 1/2 teriyaki & lots of fresh ginger & garlic). [IMG][/IMG] [IMG][/IMG] Last edited by dwfisk; 02-04-2013 at 07:17 AM.. Reason: Correct photo posting

02-04-2013, 07:18 AM	#2
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Nice looking wings __________________ Romans 8:28

02-04-2013, 07:31 AM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Those look mighty fine dw! I'd hit those hard! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

02-04-2013, 07:44 AM	#5
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Great Lookin Wings ! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-04-2013, 08:27 AM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yum! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-04-2013, 07:26 AM	#3
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	Very nice. I'm going to try searing first next time. It seems like when I try to get the sear afterwards that I char a lot of the skin. I imagine it would be more controlled with wings that hadn't started rendering so much.

02-04-2013, 08:33 AM	#7
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Nice Wings! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

02-04-2013, 08:41 AM	#8
toadhunter911 is one Smokin' Farker Join Date: 06-22-09 Location: Eastpointe, Mi Downloads: 0 Uploads: 0	That's one serving. What's everyone else eating? LOL. __________________ Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser "The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17

02-04-2013, 09:45 AM	#9
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	Nice wings, cool pit. __________________ Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner

02-04-2013, 10:25 AM	#10
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks good. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-04-2013, 10:33 AM	#11
pike51 On the road to being a farker Join Date: 03-28-12 Location: Valdosta, GA Downloads: 0 Uploads: 0	Those look tasty. Like the pit too! Nice job. __________________ Chargriller Duo w SFB

02-04-2013, 11:01 AM	#12
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	All these wing posts are killing me. I can wait 'til my next day off work to smoke some wings. Nice looking eats ya got there! Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

02-04-2013, 11:15 AM	#13
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Great looking wings. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-04-2013, 11:18 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	They look great __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-04-2013, 01:00 PM	#15
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Thanks to all. This was my inaugural cook on the part of my rig I intended for direct grilling, but it worked pretty good in indirect mode too for things like wings that cook pretty quick and I don't want to fire up the 24"X60" smoker. It's just some 1/4" plate steel and three 13"X18" cast iron grates I got online somewhere. Here are a couple of wide angle shots of the rig. [IMG][/IMG] [IMG][/IMG]