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Unread 02-05-2013, 12:05 PM   #16
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Quote:
Originally Posted by El Ropo View Post
As nice as those ribs look, I can't help but wonder how tasty they would of been with no marination, a straight up dry rub and left alone in the cooker at 275-300 for 3 hours with no peeking foil, spritz or mop.

We will never know. But I'm pretty sure it would of been killer with a lot less effort. KISS.
I have done ribs without marinade and just dry rub and all that; i prefer this technique. It's a matter of personal preference.
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