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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
Downloads: 0
Uploads: 0
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Does anybody else have a Weber Jumbo Joe? All I have to say is wow, very impressive! I have a few other grills including a 22.5" Weber kettle, Weber smokey joe, 18.5" WSM, and a gasser, but decided the Jumbo Joe may be a nice addition and versatile. It is the perfect option when you don't have a lot of people to cook for but would like to have the option to grill indirect. It is also nice that it is portable. Only used it one time so far, but am very pleased!
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WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 11-22-12
Location: Boston
Downloads: 1
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How is the airflow with the lid on? It's a problem in the smokey joe line. Did they solve this with the jumbo?
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Big Joe Kamado WSM 22.5" wsm mini |
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#3 |
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On the road to being a farker
Join Date: 08-25-07
Location: Oro Valley, AZ
Downloads: 0
Uploads: 0
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Not sure yet. I have had that problem with the smokey joe as well. I'm putting my faith in Webers R&D that they fixed the air flow problem. My cook today was indirect with one charcoal basket full, wings and country style ribs turned out good with no problems so far.
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WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill |
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#4 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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I got one and have only cooked on it a couple tims. Worked great, but I haven't tried any long cooks or anything indirect on it yet - I'll be interested in seeing how that goes.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#5 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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welllll, as you guys know, they did put the vent back into the bottom of the bowl
so i assume the high heat issue would not be a problem. so for long runs you might again have to use the can/bowl mod so that the vents don't plug up with ash. but the oval holes might prevent that issue. up to you to tell us as you cook further.
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george spam, can't live without it |
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#6 |
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Knows what a fatty is.
![]() ![]() Join Date: 11-12-11
Location: Baton Rouge, LA
Downloads: 0
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I have the Jumbo and have done over a dozen different cooks on the guy. I love it.
Low and slow is no problem on this guy. I strongly suggest shelling out another 18 bucks and getting the hinged grate down at Home Depot. It makes 6 hour cooks much easier. If you get the hinged grate you can invert the original grate and use it as a second cooking surface. I was able to grill 20 chicken thighs with indirect heat that way.
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Fanatic's Guide to the Weber Jumbo Joe |
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#7 |
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On the road to being a farker
Join Date: 04-17-08
Location: Dallas Or.
Downloads: 0
Uploads: 0
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can/bowl mod ? what is that ?
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#8 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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If I'm not mistaken, that's in reference to when you take a SS dog dish, and drill holes in the sides (I did 4) in order to raise the venting above where ash collects - you put the bowl upside down over the intake vent. People have had problems with ash choking up the bottom vents, so when you use the bowl to raise the level of the vent holes, this mitigates that problem. I hope I explained that in a way that makes sense!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#9 |
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On the road to being a farker
Join Date: 04-17-08
Location: Dallas Or.
Downloads: 0
Uploads: 0
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thanks , I will have to try that
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
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yea, bowl, which i havn't been able to find or a can of some sort that will fit over the vent but just high enough to fit under the coal grate. differant sizes for the jj and the sj of course.
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george spam, can't live without it |
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#11 |
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On the road to being a farker
![]() ![]() Join Date: 02-13-12
Location: Texas Hill Country
Downloads: 0
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I love mine. Squeezed 7 rib-eyes on it for one cook and enough freshly caught fish fillets to feed six while on vacation.
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Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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