Superbowl Cook - PBC Style

devnull · 02-03-2013, 03:28 PM

Did the big brisket last week to get an idea on how long this baby will keep nice temperature. Today we are making some Pepper Stout Beef and some 1/2 Chickens in the Barrel.

I cooked the chuck roast on the rack today, this particular piece of meat didn't feel substantial enough to hang from the hooks. Rubbed it down with the PBC Beef and Game rub, which seems to be a nice mild all around rub.

Pulled and into the oven at about 165 internal, pulled the rack and in go the chickens for a couple hours. Everything should be ready right in time for the game tonight.

In goes the Chicken...

Blair

Ron_L · 02-03-2013, 03:31 PM

Looking good so far!

Freddy j · 02-03-2013, 04:06 PM

Lol, cook the beef and your coals are still black when the chicken goes on. Mine just passed the 5 hour mark on 1/2 basket and 1/4 chimney. Burns fuel like a Prius. Nice pics.

bigabyte · 02-03-2013, 05:46 PM

Looking great so far!

BobBrisket · 02-03-2013, 07:07 PM

Nice!!!

02-03-2013, 03:28 PM	#1
devnull Got rid of the matchlight. Join Date: 07-26-12 Location: Sioux Center, IA Downloads: 0 Uploads: 0	Superbowl Cook - PBC Style Did the big brisket last week to get an idea on how long this baby will keep nice temperature. Today we are making some Pepper Stout Beef and some 1/2 Chickens in the Barrel. I cooked the chuck roast on the rack today, this particular piece of meat didn't feel substantial enough to hang from the hooks. Rubbed it down with the PBC Beef and Game rub, which seems to be a nice mild all around rub. Pulled and into the oven at about 165 internal, pulled the rack and in go the chickens for a couple hours. Everything should be ready right in time for the game tonight. In goes the Chicken... Blair

02-03-2013, 03:31 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Looking good so far! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-03-2013, 04:06 PM	#3
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Lol, cook the beef and your coals are still black when the chicken goes on. Mine just passed the 5 hour mark on 1/2 basket and 1/4 chimney. Burns fuel like a Prius. Nice pics. __________________ Big Joe Kamado WSM 22.5" wsm mini

02-03-2013, 05:46 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looking great so far! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 07:07 PM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Nice!!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!