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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-03-2013, 12:26 PM   #1
Cliff H.
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Default Pork tenderloin

Need some help on a tenderloin. One of the bigger ones.

Internal temp ?

Seasoning ?

Very little time to marinate if any .

Thanks people.
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Old 02-03-2013, 12:32 PM   #2
BobM
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I use my regular pork rub and cook to 145F internal. Glaze with apple sauce and honey. Let it rest for 1/2 hour or so.

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Old 02-03-2013, 06:00 PM   #3
IamMadMan
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Quote:
Originally Posted by Cliff H. View Post
Need some help on a tenderloin. One of the bigger ones.

Internal temp ?

Seasoning ?

Very little time to marinate if any .

Thanks people.

You say "tenderloin" but refer to it as a large one. Are you sure your not referring to a loin? If you are treat it like a pork chop, not well marbled and denser meat.

Use a hot and fast approach and brine it for moisture if you have time.

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Old 02-03-2013, 06:47 PM   #4
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^^^ is right!
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