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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Found some matches.
Join Date: 01-05-13
Location: Birmingham, AL
Downloads: 0
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Can you smoke meat with "post oak wood?"
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#2 |
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Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
Downloads: 0
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Absolutely!! Seems to be very popular in Texas. I use it all the time.
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UDS, mini wsm |
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#3 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
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if the wood was treated in any way to be used for posts then no I wouldn't use it for smoking.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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#4 |
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is one Smokin' Farker
![]() Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 0
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Post oak can be a variety of oak (super good) or oak used for fence posts, maybe treated (very bad). Couple years ago I saw a guy with a roadside BBQ trailer with a giant pile of used creosote fence posts & boards for fuel. I didn't stop for a sammich. Seriously though, post oak (the variety) is really good for beef & brisket.
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#5 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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That's what I use 98% of the time.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
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Great wood for beef.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#7 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Quote:
![]() Post oak is a variety of oak tree. It is very common in the South. It likes warmer, humid climates. It is fine to smoke with. Up here in North Texas, we have live oaks and red oaks, mostly. They are all oaks. CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#8 |
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Is lookin for wood to cook with.
Join Date: 10-22-12
Location: El Paso, Texas
Downloads: 0
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Yes you can! Popular smoking wood in Texas.
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#9 |
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Found some matches.
Join Date: 01-05-13
Location: Birmingham, AL
Downloads: 0
Uploads: 0
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Thanks y'all. I'm gonna give it a go (unless he shows up with some fence posts). Then, I'll use one to whop him
on the side of the head! Haha! |
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#10 |
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Full Fledged Farker
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
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Only if you send me some :)
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Dbl Bbl Smoker, UDS, ECB, Char-Broil "groker", Char-Broil Gasser - Certified Moink Baller |
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#11 |
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Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
Downloads: 0
Uploads: 0
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Yeah it's called post oak because it's commonly used for posts. Very durable when in contact with the ground. Straight and slow to rot.
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UDS, mini wsm |
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