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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 08:32 PM   #1
big22
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Default Another first Pbc cook

Made some chicken and ribs on the Pbc and deer sausage and fatty on the vision kamado. Ribs and chicken came out great, it did run a little hot at first around 330 I had to close the intake most of the way and got it around 275. The ribs took almost 4 hours and the chicken just about 2 hours on the dot.
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Unread 02-03-2013, 08:42 PM   #2
BobBrisket
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NICE! I'd hit that. Love my PBC TOO! Fixed the pic line up for ya. Hope ya don't mind!
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Unread 02-03-2013, 08:46 PM   #3
Vision
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Nice lookin' platter.
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Unread 02-03-2013, 08:55 PM   #4
Oldbob
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Looks Great !!
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Unread 02-04-2013, 01:28 AM   #5
code3rrt
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Good lookin' grub, Just got my PBC on Wednesday, hopin' to try it out this week.
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Unread 02-04-2013, 01:44 AM   #6
DevineSwine
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Please excuse my ignorance for ive been absent, but what on earth is this new PBC in which we speak of.....that looks cool as hell.
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Unread 02-04-2013, 04:41 AM   #7
Robicus129
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Looks awesome!
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Unread 02-04-2013, 08:22 AM   #8
bigabyte
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Great looking food!
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Unread 02-04-2013, 08:26 AM   #9
Ron_L
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Quote:
Originally Posted by DevineSwine View Post
Please excuse my ignorance for ive been absent, but what on earth is this new PBC in which we speak of.....that looks cool as hell.
Pit Barrel Cooker.

www.pitbarrelcooker.com

BTW, there is a Google search box near the bottom of every page of this forum that is accessible to everyone.
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Unread 02-04-2013, 10:27 AM   #10
jestridge
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I might have to build me one of those thingy, when I can find a free drum, some free charcoal also would be nice
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Unread 02-04-2013, 11:00 AM   #11
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Quote:
Originally Posted by big22 View Post
Dont ever bring me a plate of food like this or i WILL marry you!

beautiful food.
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