Pizza Fatty with Q-vue

Smoked Ham · 02-03-2013, 09:38 AM

Here is my first attempt at a pizza fatty, and a first try for a stuffed one. I have done a few Jimmy Deans chubs but only traditional style, right out of the package.

I started with some fresh mushrooms, homemade pizza sauce, fresh garlic, Italian sausage and fresh sliced pepperoni. I also seasoned it with a little garlic powder, basil and oregano.

The Bacon!

Wrapped up to let it sit in the fridge for a few hours

On the smoker at 250 with some apple wood chunks

Smoked it to 170 internal

Rolled out some home made pizza dough that's been fermenting in the fridge for two days :)

Added some additional sauce to the finished fatty.

Rolled it up, but I should have made it slightly larger so I could tuck it under.

Cooked it on the smoker at around 400 for 10-15 minutes

I have to say it tasted way better then expected. I added a bit more sauce on top and devoured close to a half of the fatty last night.

LM600 · 02-03-2013, 10:09 AM

Only one word is required here....F A N T A S T I C ! ! !

Gig'em99 · 02-03-2013, 10:20 AM

WOW WOW WOW! Great idea, that looks incredible!

dwfisk · 02-03-2013, 10:25 AM

Damn! Thats all I'm going to say about that!

caliking · 02-03-2013, 10:27 AM

Now that's a keeper. Looks farkin awesome!

Bluesman · 02-03-2013, 10:35 AM

Dayyyyyyyyyyyyemmmmmmmmm That looks great

JohnHB · 02-03-2013, 10:36 AM

Pushing the boundary. Fun product. Well done.
John

el_matt · 02-03-2013, 11:29 AM

Yes please.

Matt

Smokin Patriots · 02-03-2013, 11:31 AM

Hell of a first try, looks great!!

scm1226 · 02-03-2013, 11:41 AM

Going on the to cook list. Wish I read this an hur ago I have traditional fatty going on in a minute.

flyingbassman5 · 02-03-2013, 11:42 AM

That can't be legal!! It looks too good to be...

BobM · 02-03-2013, 11:52 AM

Wow, that is really great. Nice job and thanks for the pr0n!

Sent from my Android phone.

Swamp Donkeyz BBQ · 02-03-2013, 11:58 AM

Looks SINFULLY good!

jorrflv · 02-03-2013, 12:03 PM

Can you post your dough recipe?

Birdie · 02-03-2013, 12:03 PM

Well have to try this, that looks great.

Sent from my Galaxy Nexus using Xparent BlueTapatalk 2

02-03-2013, 09:38 AM	#1
Smoked Ham Knows what a fatty is. Join Date: 02-06-08 Location: West Chicago IL Downloads: 0 Uploads: 0	Pizza Fatty with Q-vue Here is my first attempt at a pizza fatty, and a first try for a stuffed one. I have done a few Jimmy Deans chubs but only traditional style, right out of the package. I started with some fresh mushrooms, homemade pizza sauce, fresh garlic, Italian sausage and fresh sliced pepperoni. I also seasoned it with a little garlic powder, basil and oregano. The Bacon! Wrapped up to let it sit in the fridge for a few hours On the smoker at 250 with some apple wood chunks Smoked it to 170 internal Rolled out some home made pizza dough that's been fermenting in the fridge for two days :) Added some additional sauce to the finished fatty. Rolled it up, but I should have made it slightly larger so I could tuck it under. Cooked it on the smoker at around 400 for 10-15 minutes I have to say it tasted way better then expected. I added a bit more sauce on top and devoured close to a half of the fatty last night. __________________ BWS G2 Party -- Country Smoker CS-570 -- 2 - Saffire Ceramic Smokers -- Smoker Joe/ Mini WSM -- Old Weber Genesis Gasser --Weber One Touch Gold

02-03-2013, 10:09 AM	#2
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	Only one word is required here....F A N T A S T I C ! ! ! __________________ Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun

02-03-2013, 10:20 AM	#3
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX Downloads: 0 Uploads: 0	WOW WOW WOW! Great idea, that looks incredible! __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ

02-03-2013, 10:27 AM	#5
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Now that's a keeper. Looks farkin awesome! __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

02-03-2013, 10:35 AM	#6
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Dayyyyyyyyyyyyemmmmmmmmm That looks great __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

02-03-2013, 10:25 AM	#4
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Damn! Thats all I'm going to say about that!

02-03-2013, 10:36 AM	#7
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Pushing the boundary. Fun product. Well done. John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

02-03-2013, 11:29 AM	#8
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Yes please. Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser

02-03-2013, 11:31 AM	#9
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Hell of a first try, looks great!! __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

02-03-2013, 11:41 AM	#10
scm1226 Full Fledged Farker Join Date: 05-14-10 Location: Bay Shore, NY Downloads: 0 Uploads: 0	Going on the to cook list. Wish I read this an hur ago I have traditional fatty going on in a minute. __________________ SMOKIN' IRISH BBQ

02-03-2013, 11:42 AM	#11
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO Downloads: 0 Uploads: 0	That can't be legal!! It looks too good to be... __________________ 18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS

02-03-2013, 11:52 AM	#12
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Wow, that is really great. Nice job and thanks for the pr0n! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

02-03-2013, 11:58 AM	#13
Swamp Donkeyz BBQ Take a breath! Join Date: 07-25-12 Location: Huntsville, Tx Downloads: 0 Uploads: 0	Looks SINFULLY good!

02-03-2013, 12:03 PM	#14
jorrflv Knows what a fatty is. Join Date: 11-14-12 Location: North Las Vegas, NV Downloads: 0 Uploads: 0	Can you post your dough recipe? __________________ UDS, COS, iGrill, Love to BBQ

02-03-2013, 12:03 PM	#15
Birdie On the road to being a farker Join Date: 09-04-12 Location: Watertown Tennessee Downloads: 0 Uploads: 0	Well have to try this, that looks great. Sent from my Galaxy Nexus using Xparent BlueTapatalk 2 __________________ Char-Griller Akorn, Jumbo Joe