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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2013, 02:16 PM   #16
Wampus
somebody shut me the fark up.

 
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Carefully turn drum upside down.
Beat on bottom of drum.
Lift and turn drum back over.

Tadaaaa! Clean as you're gonna get.


Plus, it's a lot quicker than scooping it all out.
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Unread 02-04-2013, 02:21 PM   #17
Grizzly6
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Quote:
Originally Posted by Mark View Post
Better to scrape it out than burn it out. Remember: "feces occurs"
Good point, but if this is done in a controlled manner... well it is just plain fun.

Hot fire in a barrel - This should be a song on some radio station your listen to while driving a truck and drinking busch light from a can. You know why I drink it from a can? Because i live in 'Merica and I have the freedom to do so...

yep
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Unread 02-04-2013, 03:42 PM   #18
Pappy
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I have only cleaned out the bottom of my UDS one time in the past year. Everything comes out with the ash pan or is burnt up in the charcoal. I add new charcoal and clean off the ash pan before each cook. No grease to clean up in the bottom of my UDS. It stays clean.
Ash pan is a 20" harrow disk.

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Unread 02-04-2013, 04:24 PM   #19
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I haven't seen many, but that is the most eloquent charcoal basket I've seen, Pappy!
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Unread 02-04-2013, 05:10 PM   #20
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It was cheap to make. I had the weber charcoal grate. Cost about $5 to make the basket out of pencil rod. It will last forever. It hold 25-30 pounds of charcoal. I can do a 25 hour cook. I have never ran it out to see how long it will go on a basket load.
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Unread 02-04-2013, 05:45 PM   #21
sdbbq1234
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Pizza pan! Amazon + Prime account (free shipping). The only way to go.

wallace
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