Superbowl Spread

Crazy Tex · 02-03-2013, 06:43 PM

I went a bit overboard... since it's just me and the kiddo... but I figure most of it will be eaten this week for lunch (yes, it will make co-workers jealous)

Slow cooked (about 5 hours 225F, never foiled) spareribs

Trying to get a picture of the smoke ring, these are nice and juicy.

A JimmyDean HOT and a Regular... gotta smoke a fatty when cooking!

Nacho Fixin's

And a store bought red velvet cake for something sweet.

bigabyte · 02-03-2013, 06:46 PM

I'll be right over!

Freddy j · 02-03-2013, 06:52 PM

Lotta good food set up for the nachos, no pic? They look as good as them ribs and I'm coming over my friend.

HankB · 02-03-2013, 06:53 PM

Looks good - my kind of ribs!

HeSmellsLikeSmoke · 02-03-2013, 06:57 PM

I don't see overboard.

Crazy Tex · 02-03-2013, 07:09 PM

Sorry! I guess that picture hadn't uploaded to my photobucket yet and I missed it!

chriscw81 · 02-03-2013, 09:02 PM

it's never overboard, go big or go home!!!

02-03-2013, 06:43 PM	#1
Crazy Tex Full Fledged Farker Join Date: 01-09-10 Location: Wichita Falls, TX Downloads: 1 Uploads: 0	Superbowl Spread I went a bit overboard... since it's just me and the kiddo... but I figure most of it will be eaten this week for lunch (yes, it will make co-workers jealous) Slow cooked (about 5 hours 225F, never foiled) spareribs Trying to get a picture of the smoke ring, these are nice and juicy. A JimmyDean HOT and a Regular... gotta smoke a fatty when cooking! Nacho Fixin's And a store bought red velvet cake for something sweet. __________________ Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576

02-03-2013, 06:46 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I'll be right over! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 06:52 PM	#3
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Lotta good food set up for the nachos, no pic? They look as good as them ribs and I'm coming over my friend. __________________ Big Joe Kamado WSM 22.5" wsm mini

02-03-2013, 06:53 PM	#4
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Looks good - my kind of ribs! __________________ Weber Crazy

02-03-2013, 06:57 PM	#5
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I don't see overboard. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-03-2013, 07:09 PM	#6
Crazy Tex Full Fledged Farker Join Date: 01-09-10 Location: Wichita Falls, TX Downloads: 1 Uploads: 0	Sorry! I guess that picture hadn't uploaded to my photobucket yet and I missed it! __________________ Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576

02-03-2013, 09:02 PM	#7
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	it's never overboard, go big or go home!!! __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)