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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2013, 10:43 PM   #1
Pitmaster T
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Exclamation Just did two of the hardest things I have ever done for the Brethren

Thing One...

Recorded, and edited a 32 minute PBC info-review without cracking one joke or saying anything weird, with no music... no nuthin'

Thing two...

Cooked a rack of ribs that were otherwise perfect - then left one rack in the PBC on the hook ON PURPOSE.... to continue to get so tender... it feel in the fire.

Once again.... BOTH were done on purpose... all for you guys.
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Unread 03-13-2013, 10:45 PM   #2
Q-Dat
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Default Re: Just did two of the hardest things I have ever done for the Brethren

Well that should be different :D
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Unread 03-13-2013, 10:46 PM   #3
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And you don't even sound like you're drinking! Someone got a gun to your head? I'll call the cops!
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Unread 03-13-2013, 10:46 PM   #4
code3rrt
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What.........no pics..........no video.........did it happen?........and more importantly.........the results...........good?, Bad?.......Link?

KC
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Unread 03-13-2013, 10:50 PM   #5
BBQchef33
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Ribicide!
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Unread 03-13-2013, 10:56 PM   #6
Pitmaster T
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Quote:
Originally Posted by code3rrt View Post
What.........no pics..........no video.........did it happen?........and more importantly.........the results...........good?, Bad?.......Link?

KC
Video series starts Friday.... I think I will drum up mass interest and add the metatags "PBC Complaints" or "PBC Fail."


That should get more hits that way.


Thinking.. My tummy is upset from a salad earlier today... should I take a tums or a couple of them ribs?
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Unread 03-13-2013, 11:33 PM   #7
rifraf
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RIBS!!! You have to counter act the effects of the salad!!
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Unread 03-13-2013, 11:51 PM   #8
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A serious post without the funk? You feelin' alright, Donnie? Now ya got me curious. Guess I'll have to watch to find out.
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Unread 03-13-2013, 11:54 PM   #9
rifraf
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Quote:
Originally Posted by tish View Post
A serious post without the funk? You feelin' alright, Donnie? Now ya got me curious. Guess I'll have to watch to find out.
It was the salad... It messed him up...

Just Kidding
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Unread 03-13-2013, 11:55 PM   #10
caseydog
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Wow, 32 minutes. With your normal music and chit, that video would have been at least an hour.

CD
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Unread 03-14-2013, 02:14 AM   #11
westy
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Will you do that thing where you like pretend like your someone else and stuff!
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Unread 03-14-2013, 02:29 AM   #12
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I would Like to thank You In Advance For your time and effort in the making of said video ... Personally im already looking forward to it ..as I have been on the fence UDS/PBC At this point in time I can go with / Justify either... On a plus side I have a brand new Red weber kettle lid that I got from sears weber replacement parts specificlly for UDS that I never made. So again thanks in advance .....really not even one joke ?
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Unread 03-14-2013, 06:03 AM   #13
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Hell has frozen over and pigs will be flying by any moment! Donnie has made a serious video and is cooking on a PBC! Oh, the humanity . . . .
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Unread 03-14-2013, 08:57 AM   #14
Pitmaster T
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Quote:
Originally Posted by VoodoChild View Post
I would Like to thank You In Advance For your time and effort in the making of said video ... Personally im already looking forward to it ..as I have been on the fence UDS/PBC At this point in time I can go with / Justify either... On a plus side I have a brand new Red weber kettle lid that I got from sears weber replacement parts specificlly for UDS that I never made. So again thanks in advance .....really not even one joke ?

you can wait for my 4 minute vid on how to mod your uds to hang meat inspired by the PBC
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Unread 03-14-2013, 09:11 AM   #15
bigabyte
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Sounds boring. I'll pass.
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