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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-03-2013, 05:19 AM   #1
pbrausey
Found some matches.
 
Join Date: 12-31-12
Location: Yankton, SD
Default Pulled Pork for the Super Bowl

Just dropped in this Shoulder Roast for Pulled Pork for the Super Bowl!!!! Doing some Pepper Stout Beef as well but will drop that in later!!!!
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Old 02-03-2013, 05:26 AM   #2
Gasket
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Looks like your off to a good start. Keep us posted.
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Old 02-03-2013, 06:13 AM   #3
Kloogee
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I threw mine on the UDS about the same time as you. I'm too lazy this early in the morning to post pics though. I'll get a thread going later. What kind of rub did you go with?
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Old 02-03-2013, 06:21 AM   #4
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Looks and sound real good
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Old 02-03-2013, 09:32 AM   #5
pbrausey
Found some matches.
 
Join Date: 12-31-12
Location: Yankton, SD
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The rub I used consists of the following

8 Tbsp Sea Salt
2 Tbsp Garlic Salt
2 Tbsp Onion Salt
1 Tbsp Ground Thyme
1 Tbsp Ground Bay
1 Tbsp Black Pepper
1 Tbsp Celery Seed
1 Tbsp Paprika

I also added this to the beef roast that I am throwing on the smoker when I wrap the Pork!!
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Old 02-03-2013, 09:35 AM   #6
ac30
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Mine went on at 8:00.
Used the Holy Trinity: Lowery's, onion powder, and Paprika.
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Old 02-03-2013, 09:53 AM   #7
Stevieg891
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Threw mine on at 8:30. 9lber hope it gets done in time
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Old 02-03-2013, 11:51 AM   #8
Smokin Patriots
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Nice. Keep us updated..
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Old 02-03-2013, 01:00 PM   #9
bigabyte
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Looking like a really good start!
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Old 02-03-2013, 01:01 PM   #10
pbrausey
Found some matches.
 
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Wife wanted an Appetizer!!!!!

Bacon Wrapped Cream Cheese Stuffed Jalapeños.
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Old 02-03-2013, 01:03 PM   #11
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Hope it's a great game but you are making the day if it isn't!
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Old 02-03-2013, 04:30 PM   #12
pbrausey
Found some matches.
 
Join Date: 12-31-12
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Pepper Stout Beef before the wrap up!!!
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Old 02-03-2013, 11:02 PM   #13
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Lookin' good.
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