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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 04-18-12
Location: Nashville, TN
Downloads: 0
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My first fatty, had a bit of a problem rolling it plus I think I messed up my bacon weave a bit. Kept it simple with peppers, onions and cheese.
Baby backs of course. BBQ shrimp. And a bourbon teriyaki chicken breast. |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 06-04-11
Location: Union, KY
Downloads: 0
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Nice, cant wait to see more pics.
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Great looking start there!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Tease!
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The only current member banned for life!![]() Why is the rum gone???-Capn Jack Sparrow |
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#5 |
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Got Wood.
Join Date: 04-18-12
Location: Nashville, TN
Downloads: 0
Uploads: 0
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The fatty is ready. It was good, but would be better with some biscuits or eggs or both. LOL.
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