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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-03-2013, 01:18 AM   #1
Rover24
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Default Gameday grub

Just finished prepping 60 MOINK's and 20 ABT's

ImageUploadedByTapatalk1359875320.136584.jpg

Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull.

ImageUploadedByTapatalk1359875431.198187.jpg

My chili sauce if you want to try:

1 29 oz can tomato sauce
1 quart beef stock
5 garlic cloves (I love garlic)
1/2 of an onion
6 tablespoons of California Chili powder

I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done.

It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow.
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Unread 02-03-2013, 02:50 AM   #2
funugy
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MOINKS...I knew I forgot something. Thanks for the reminder

I'm gonna have to try your sauce too.
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Unread 02-03-2013, 08:32 AM   #3
Dirt Daddy
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Making some today
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Unread 02-03-2013, 08:56 AM   #4
DubfromGA
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That all looks great.
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Unread 02-03-2013, 09:08 AM   #5
Smokin Patriots
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Nice!
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Unread 02-03-2013, 09:41 AM   #6
Big George's BBQ
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You will be eating well Very nice
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Unread 02-03-2013, 11:20 AM   #7
Ole Man Dan
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We have too many irons in the fire today. No time to smoke...
(and it's 50° and sunny today too, what a shame)

I'm going to grill some 'London Broil' and fix some 'Garlic Mashed Potato's'
as a pre-game meal. During the game I'll content myself to snack on
Velveta/Chili/Salsa dip and corn chips.
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Unread 02-03-2013, 12:57 PM   #8
bigabyte
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Sounds like a great plan!
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