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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 10:49 PM   #1
Ross in Ventura
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Default Grilled Marinaded Rack of Lamb again


1.71 lb. rack of lamb from Costco at a good price



With all the fix ins in the blender

Into a ziplock and into the fridge for 3 hrs. This time more next

On the searing grill @ 450* for 4 min. aside

Pulled @ 130* interior temp. And let rest for 15 min.

Grilled some romaine with Balsamic vinagar and Ranch dressing



Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help

Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.

Thanks for looking

Ross
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Last edited by Ross in Ventura; 02-02-2013 at 11:04 PM..
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Unread 02-02-2013, 10:51 PM   #2
Hoss
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STOP IT!!!!! U r killin me! Lawdamercey Dat looks TASTEE!!!
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Unread 02-02-2013, 10:53 PM   #3
JohnHB
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Looks fantastically juicy. My sort of product. Great job.
John
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Unread 02-02-2013, 10:55 PM   #4
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Looks cooked to perfection ,you have done the meat justice.
Prefer mine without any Marinade,but thats just me.
Great stuff Ross.
cheers.
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Unread 02-02-2013, 11:06 PM   #5
Smokin Patriots
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Now thats nice! Thanks for putting the marinade recipe in too!
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Unread 02-03-2013, 02:09 AM   #6
westy
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Dang! Juuuuuuuuust dang! Gonna go eat somthin with meat now. Bye.
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Unread 02-03-2013, 03:20 AM   #7
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Looks like a fine plate right there, I see something similar in my future!
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Unread 02-03-2013, 04:41 AM   #8
Smokin Ribs
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Looks awesome.. My mouth is watering!!!
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Unread 02-03-2013, 06:31 AM   #9
Big George's BBQ
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Ross that plate looks absoutely amazing. The lamb looks perfect You can do repeats of this any time you want
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Unread 02-03-2013, 07:21 AM   #10
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I have to stop opening your threads and Cowgirl's threads in the morning! Oatmeal just isn't going to cut it after seeing that!

Beautiful food, Ross!
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Unread 02-03-2013, 07:25 AM   #11
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nice rack!
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Unread 02-03-2013, 09:46 AM   #12
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That's how we do!
Cooked to perPhection Bossz!
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Unread 02-03-2013, 12:35 PM   #13
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For fark sakes, you're making me hungry with that amazing looking lamb!
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Unread 02-03-2013, 12:41 PM   #14
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So fine!
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