Grilled Marinaded Rack of Lamb again

Ross in Ventura · 02-02-2013, 10:49 PM

1.71 lb. rack of lamb from Costco at a good price

With all the fix ins in the blender

Into a ziplock and into the fridge for 3 hrs. This time more next

On the searing grill @ 450* for 4 min. aside

Pulled @ 130* interior temp. And let rest for 15 min.

Grilled some romaine with Balsamic vinagar and Ranch dressing

Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help

Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.

Thanks for looking

Ross

Hoss · 02-02-2013, 10:51 PM

STOP IT!!!!! U r killin me! Lawdamercey Dat looks TASTEE!!!

JohnHB · 02-02-2013, 10:53 PM

Looks fantastically juicy. My sort of product. Great job.
John

AussieTitch · 02-02-2013, 10:55 PM

Looks cooked to perfection ,you have done the meat justice.
Prefer mine without any Marinade,but thats just me.
Great stuff Ross.
cheers.
Titch

Smokin Patriots · 02-02-2013, 11:06 PM

Now thats nice! Thanks for putting the marinade recipe in too!

westy · 02-03-2013, 02:09 AM

Dang! Juuuuuuuuust dang! Gonna go eat somthin with meat now. Bye.

code3rrt · 02-03-2013, 03:20 AM

Looks like a fine plate right there, I see something similar in my future!

Smokin Ribs · 02-03-2013, 04:41 AM

Looks awesome.. My mouth is watering!!!

Big George's BBQ · 02-03-2013, 06:31 AM

Ross that plate looks absoutely amazing. The lamb looks perfect

You can do repeats of this any time you want

Ron_L · 02-03-2013, 07:21 AM

I have to stop opening your threads and Cowgirl's threads in the morning! Oatmeal just isn't going to cut it after seeing that!

Beautiful food, Ross!

fantomlord · 02-03-2013, 07:25 AM

nice rack!

Phubar · 02-03-2013, 09:46 AM

That's how we do!
Cooked to perPhection Bossz!

bigabyte · 02-03-2013, 12:35 PM

For fark sakes, you're making me hungry with that amazing looking lamb!

bluetang · 02-03-2013, 12:41 PM

So fine!

02-02-2013, 10:49 PM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Grilled Marinaded Rack of Lamb again 1.71 lb. rack of lamb from Costco at a good price With all the fix ins in the blender Into a ziplock and into the fridge for 3 hrs. This time more next On the searing grill @ 450* for 4 min. aside Pulled @ 130* interior temp. And let rest for 15 min. Grilled some romaine with Balsamic vinagar and Ranch dressing Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help Recipe for Marinade: 1/2 C Olive oil 1/2 C balsamic vinegar 1 C Port Wine 1 whole sweet onion chopped 1 Head Garlic Rosemary Fennel seedy 1 T Spice Hunter Steak & Chop Grill & Broil Blend 1 T Spice Hunter Lemon Pepper 1 T Trader Joe's 21 Seasoning Salute 1/4 C Mint Sauce Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr. Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 Last edited by Ross in Ventura; 02-02-2013 at 11:04 PM..

02-02-2013, 10:53 PM	#3
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Looks fantastically juicy. My sort of product. Great job. John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

02-02-2013, 11:06 PM	#5
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Now thats nice! Thanks for putting the marinade recipe in too! __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

02-03-2013, 03:20 AM	#7
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Looks like a fine plate right there, I see something similar in my future! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

02-03-2013, 04:41 AM	#8
Smokin Ribs Full Fledged Farker Join Date: 03-05-11 Location: Kokomo, IN Downloads: 0 Uploads: 0	Looks awesome.. My mouth is watering!!! __________________ Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle

02-02-2013, 10:51 PM	#2
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	STOP IT!!!!! U r killin me! Lawdamercey Dat looks TASTEE!!!

02-02-2013, 10:55 PM	#4
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks cooked to perfection ,you have done the meat justice. Prefer mine without any Marinade,but thats just me. Great stuff Ross. cheers. Titch

02-03-2013, 02:09 AM	#6
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Dang! Juuuuuuuuust dang! Gonna go eat somthin with meat now. Bye.

02-03-2013, 06:31 AM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Ross that plate looks absoutely amazing. The lamb looks perfect You can do repeats of this any time you want __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-03-2013, 07:21 AM	#10
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I have to stop opening your threads and Cowgirl's threads in the morning! Oatmeal just isn't going to cut it after seeing that! Beautiful food, Ross! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

02-03-2013, 07:25 AM	#11
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	nice rack! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

02-03-2013, 09:46 AM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	That's how we do! Cooked to perPhection Bossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-03-2013, 12:35 PM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	For fark sakes, you're making me hungry with that amazing looking lamb! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 12:41 PM	#14
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	So fine! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!