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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-03-2013, 01:18 AM   #1
Full Fledged Farker
Join Date: 07-29-09
Location: Sacramento, CA
Default Gameday grub

Just finished prepping 60 MOINK's and 20 ABT's


Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull.


My chili sauce if you want to try:

1 29 oz can tomato sauce
1 quart beef stock
5 garlic cloves (I love garlic)
1/2 of an onion
6 tablespoons of California Chili powder

I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done.

It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow.
22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts
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Old 02-03-2013, 02:50 AM   #2
Take a breath!
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Join Date: 05-21-12
Location: Oak Harbor, WA

MOINKS...I knew I forgot something. Thanks for the reminder

I'm gonna have to try your sauce too.
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Old 02-03-2013, 08:32 AM   #3
Dirt Daddy
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas

Making some today
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Old 02-03-2013, 08:56 AM   #4
is One Chatty Farker

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Join Date: 01-08-13
Location: Georgia

That all looks great.
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Old 02-03-2013, 09:08 AM   #5
Smokin Patriots
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Join Date: 06-04-11
Location: Union, KY

Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
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Old 02-03-2013, 09:41 AM   #6
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

You will be eating well Very nice
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Old 02-03-2013, 11:20 AM   #7
Ole Man Dan
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama

We have too many irons in the fire today. No time to smoke...
(and it's 50° and sunny today too, what a shame)

I'm going to grill some 'London Broil' and fix some 'Garlic Mashed Potato's'
as a pre-game meal. During the game I'll content myself to snack on
Velveta/Chili/Salsa dip and corn chips.
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Old 02-03-2013, 12:57 PM   #8
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Sounds like a great plan!
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