Gameday grub

Rover24 · 02-03-2013, 01:18 AM

Just finished prepping 60 MOINK's and 20 ABT's

ImageUploadedByTapatalk1359875320.136584.jpg

Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull.

ImageUploadedByTapatalk1359875431.198187.jpg

My chili sauce if you want to try:

1 29 oz can tomato sauce
1 quart beef stock
5 garlic cloves (I love garlic)
1/2 of an onion
6 tablespoons of California Chili powder

I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done.

It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow.

funugy · 02-03-2013, 02:50 AM

MOINKS...I knew I forgot something. Thanks for the reminder

I'm gonna have to try your sauce too.

Dirt Daddy · 02-03-2013, 08:32 AM

Making some today

DubfromGA · 02-03-2013, 08:56 AM

That all looks great.

Smokin Patriots · 02-03-2013, 09:08 AM

Nice!

Big George's BBQ · 02-03-2013, 09:41 AM

You will be eating well Very nice

Ole Man Dan · 02-03-2013, 11:20 AM

We have too many irons in the fire today. No time to smoke...
(and it's 50° and sunny today too, what a shame)

I'm going to grill some 'London Broil' and fix some 'Garlic Mashed Potato's'
as a pre-game meal. During the game I'll content myself to snack on
Velveta/Chili/Salsa dip and corn chips.

bigabyte · 02-03-2013, 12:57 PM

Sounds like a great plan!

02-03-2013, 01:18 AM	#1
Rover24 Full Fledged Farker Join Date: 07-29-09 Location: Sacramento, CA Downloads: 0 Uploads: 0	Gameday grub Just finished prepping 60 MOINK's and 20 ABT's ImageUploadedByTapatalk1359875320.136584.jpg Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull. ImageUploadedByTapatalk1359875431.198187.jpg My chili sauce if you want to try: 1 29 oz can tomato sauce 1 quart beef stock 5 garlic cloves (I love garlic) 1/2 of an onion 6 tablespoons of California Chili powder I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done. It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow. __________________ 22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts

02-03-2013, 08:56 AM	#4
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	That all looks great. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-03-2013, 09:08 AM	#5
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Nice! __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

02-03-2013, 09:41 AM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	You will be eating well Very nice __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

02-03-2013, 12:57 PM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Sounds like a great plan! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-03-2013, 02:50 AM	#2
funugy On the road to being a farker Join Date: 05-21-12 Location: Oak Harbor, WA Downloads: 0 Uploads: 0	MOINKS...I knew I forgot something. Thanks for the reminder I'm gonna have to try your sauce too.

02-03-2013, 08:32 AM	#3
Dirt Daddy Knows what a fatty is. Join Date: 01-23-13 Location: Conroe, Texas Downloads: 0 Uploads: 0	Making some today

02-03-2013, 11:20 AM	#7
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama Downloads: 0 Uploads: 0	We have too many irons in the fire today. No time to smoke... (and it's 50° and sunny today too, what a shame) I'm going to grill some 'London Broil' and fix some 'Garlic Mashed Potato's' as a pre-game meal. During the game I'll content myself to snack on Velveta/Chili/Salsa dip and corn chips.