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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2013, 04:06 PM   #1
Gig'em99
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Default Starting my Super Bowl cook early!

Got 3 pork shoulders, in the 10-12 lbs range and 4 racks of baby backs.

Getting ready to season them up. Pr0n coming!
ImageUploadedByTapatalk1359842791.381288.jpg
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Unread 02-02-2013, 04:20 PM   #2
Brauma
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What's in that bottle on the counter?
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Unread 02-02-2013, 04:57 PM   #3
Gig'em99
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Quote:
Originally Posted by Brauma View Post
What's in that bottle on the counter?
Gran centenario anejo tequila.

It's fantastic!
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Unread 02-02-2013, 04:58 PM   #4
Gig'em99
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Meat is seasoned
ImageUploadedByTapatalk1359845919.546094.jpg

Moved the bottle up ;)
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Unread 02-02-2013, 05:03 PM   #5
Gig'em99
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And since that wont quite be ready for dinner tonight...
Here's 5 lbs of gulf shrimp, breaded and ready for the fryer!ImageUploadedByTapatalk1359846136.039924.jpg
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Unread 02-02-2013, 05:11 PM   #6
Gig'em99
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And we are cookin!ImageUploadedByTapatalk1359846678.503262.jpg
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[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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Unread 02-02-2013, 05:16 PM   #7
ITBFQ
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Nice! How's that bottle of tequila coming along?
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Unread 02-02-2013, 07:09 PM   #8
Gig'em99
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Quote:
Originally Posted by ITBFQ View Post
Nice! How's that bottle of tequila coming along?
Slowly! Mixing my drinking up with beer and margaritas!

Here's the first if the food.
ImageUploadedByTapatalk1359853765.407414.jpg
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Unread 02-02-2013, 07:15 PM   #9
bbqwilly
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Looking good.
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Unread 02-02-2013, 08:29 PM   #10
bigabyte
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Looks great!
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Unread 02-02-2013, 09:12 PM   #11
Gig'em99
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Ok I'm about 4 hours into the cook. It's dark, so the photos aren't great..
ImageUploadedByTapatalk1359861071.984465.jpg
Wrapped the ribs up, and they taste great.

Here are the butts
ImageUploadedByTapatalk1359861123.304033.jpg

Everything is cooking well! Tomorrow is going to be great!
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Unread 02-02-2013, 09:49 PM   #12
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Even though you are an Aggie, I may have to come hang out with you....loves me some fried shrimp!!!
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Unread 02-02-2013, 10:05 PM   #13
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Outstanding grub cooking up there !
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Unread 02-02-2013, 10:12 PM   #14
Gig'em99
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Quote:
Originally Posted by GrillsGoneWild View Post
Even though you are an Aggie, I may have to come hang out with you....loves me some fried shrimp!!!
Come on over!
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Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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Unread 02-02-2013, 10:19 PM   #15
Gig'em99
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Ok, ribs are done, and even after dinner, I couldn't stop eating these.
ImageUploadedByTapatalk1359865163.621087.jpg
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Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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