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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-03-2013, 01:37 PM
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#1 |
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Full Fledged Farker
  
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
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Super Bowl brisket and ribs! PrON
S&M peppered cow tubed and smoked with cherry.
ImageUploadedByTapatalk1359920215.757313.jpg ImageUploadedByTapatalk1359920229.482981.jpg ImageUploadedByTapatalk1359920245.229142.jpg Will update with more pics later
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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02-03-2013, 05:29 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-03-2013, 05:36 PM
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#3 |
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Full Fledged Farker
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
Uploads: 0
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Finished the brisket almost got too tender!
ImageUploadedByTapatalk1359934552.131815.jpg ImageUploadedByTapatalk1359934572.636337.jpg ImageUploadedByTapatalk1359934586.931851.jpg And who was that who said no bark if you wrap?
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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