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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-03-2013, 05:43 PM   #16
Neonnblack
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Old 02-03-2013, 05:48 PM   #17
bigabyte
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Nice fatty!
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Old 02-03-2013, 08:49 PM   #18
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6 hours in the smoker with mopping of beerBque sauce


I ended up winging it and not foiling it at all. Come out pretty damn good, a tiny bit dry but not to much. A tiny bit of sauce cured it.
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Old 02-04-2013, 08:12 AM   #19
bigabyte
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Looks mighty good!
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